Best Rib Dogs 4 Ways Recipe By Tasty Recipes

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RED WINE DRAGON RIBS RECIPE BY TASTY



Red Wine Dragon Ribs Recipe by Tasty image

Here's what you need: rack of pork rib, salt, pepper, red wine, brown sugar, apple cider vinegar, ground allspice, tomato sauce, tomato paste

Provided by Allex Tarr

Categories     Dinner

Yield 4 servings

Number Of Ingredients 9

4 lb rack of pork rib, 2 racks
salt, to taste
pepper, to taste
1 cup red wine
1 cup brown sugar
¼ cup apple cider vinegar
¼ teaspoon ground allspice
1 can tomato sauce
3 tablespoons tomato paste

Steps:

  • Preheat oven to 250˚F (125˚C).
  • Clean the ribs (remove membrane or score) and pat dry.
  • Place the ribs in a foil-lined roasting pan, and season both sides with salt and pepper.
  • Add about ¼ inch (6mm) of water (about ½ cup (120 ml)) to the pan.
  • Seal the top of the roasting pan with foil and bake for 2 hours or until ribs are very tender.
  • Place wine, brown sugar, vinegar, tomato sauce, tomato paste, and allspice in a saucepan.
  • Simmer the sauce for at least 45 minutes and season to taste. The sauce should be rich and thick.
  • Raise oven to 350˚F (180˚C).
  • Remove ribs from roasting pan. Pour off all fat and water, and baste ribs with sauce.
  • Bake an additional 20-30 minutes. (You can stop and re-baste halfway through.)
  • Cut ribs and serve with additional sauce.
  • Enjoy!

THE EASIEST WAY TO MAKE GREAT BBQ RIBS RECIPE BY TASTY



The Easiest Way To Make Great BBQ Ribs Recipe by Tasty image

Here's what you need: ketchup, brown sugar, molasses, apple cider vinegar, worcestershire sauce, kosher salt, black pepper, smoked paprika, dark brown sugar, kosher salt, black pepper, cumin, onion powder, paprika, cayenne, ground mustard, garlic powder, baby back ribs, wood chips

Provided by Matt Ciampa

Categories     Dinner

Yield 4 servings

Number Of Ingredients 19

2 cups ketchup
½ cup brown sugar
¼ cup molasses
½ cup apple cider vinegar
1 teaspoon worcestershire sauce
1 tablespoon kosher salt
2 teaspoons black pepper
2 teaspoons smoked paprika
½ cup dark brown sugar
3 tablespoons kosher salt
2 teaspoons black pepper
1 ½ tablespoons cumin
1 ½ tablespoons onion powder
1 ½ tablespoons paprika
1 ½ tablespoons cayenne
2 teaspoons ground mustard
1 ½ tablespoons garlic powder
4 lb baby back ribs
4 cups wood chips

Steps:

  • Make the smoke bombs: Add the wood chips to a bowl and cover with water. Let soak for 1 hour, then drain. Place 1 cup of the damp wood chips on a piece of aluminum foil and fold into a packet. Poke multiple holes in the top with a toothpick or fork. Repeat with the remaining wood chips, creating 4 packets total.
  • Make the sauce: Add the ketchup, brown sugar, molasses, apple cider vinegar, Worcestershire, salt, pepper, and smoked paprika to a small pot over medium heat, whisking to combine. Once the sauce begins to boil, reduce heat to low and simmer for 15 minutes. Remove from the heat and let cool to room temperature.
  • Make the rub: In a medium bowl, whisk together the brown sugar, salt, pepper, cumin, onion powder, paprika, cayenne, ground mustard, and garlic powder.
  • On a large cutting board, pat the ribs dry with paper towels. If necessary, remove the membrane on the bone-side of the ribs by using a paring knife to gently loosen and pulling it up in one sheet.
  • Generously season the ribs all over with the dry rub.
  • Wrap the ribs in aluminum foil until completely covered.
  • Preheat the grill to 300°F (150°C) with the lid closed.
  • Place the foil-wrapped ribs over indirect heat and close the lid. Cook for 2½ hours, until the meat is tender and starting to pull away from the bone, flipping every 30 minutes.
  • Remove the ribs from the grill and let rest for 10 minutes. Meanwhile, carefully remove the grates and place the smoke bombs over the flames. Close the lid and let smoke build up for 10 minutes.
  • Unwrap the ribs and discard the foil.
  • Baste one side of the ribs with the sauce and place directly on the grill, sauce side down. Baste the other side, now facing up. Continue to flip and baste every 5 minutes for 15 minutes total.
  • Remove the ribs from the grill and serve with extra barbecue sauce.
  • Enjoy!

CARROT DOGS 4 WAYS RECIPE BY TASTY



Carrot Dogs 4 Ways Recipe by Tasty image

Here's what you need: vegetable broth, apple cider vinegar, soy sauce, maple syrup, liquid smoke, mustard powder, paprika, ground coriander, garlic powder, ground black pepper, carrots, olive oil, hot dog buns, relish, yellow mustard, ketchup, red onion, vegetarian chili, shredded cheddar cheese, fresh cilantro, caramelized onions, green pepper, fresh parsley, black bean, corn, salsa, fresh cilantro

Provided by Gwenaelle Le Cochennec

Categories     Dinner

Yield 6 servings

Number Of Ingredients 27

1 cup vegetable broth
¼ cup apple cider vinegar
2 tablespoons soy sauce
1 teaspoon maple syrup
½ teaspoon liquid smoke
2 teaspoons mustard powder
1 tablespoon paprika
½ teaspoon ground coriander
½ teaspoon garlic powder
1 teaspoon ground black pepper
6 carrots, washed and peeled (and boiled, if grilling)
1 tablespoon olive oil, for grilling
6 hot dog buns
relish
yellow mustard
ketchup
red onion, chopped
vegetarian chili
shredded cheddar cheese
fresh cilantro, chopped
¼ cup caramelized onions
green pepper
fresh parsley, chopped
black bean
corn
salsa
fresh cilantro, chopped

Steps:

  • In a medium bowl, combine the vegetable broth, apple cider, soy sauce, maple syrup, liquid smoke, mustard powder, paprika, ground coriander, garlic powder, and pepper.
  • Place the carrots into a baking dish and pour the marinade on top. Let marinate for at least 30 minutes.
  • Preheat the oven to 425°F (220˚C).
  • If baking, cover the baking dish with aluminum foil and bake for about 40 minutes. Remove the foil and bake for another 25 minutes, until the carrots are just tender enough to be poked with a knife.
  • If grilling, heat the olive oil on a grill pan on high heat. Add the marinated carrots to the pan and spoon a bit of the marinade over. Cook for about 2 minutes on each side, until slightly charred.
  • Place the carrots in buns and add your desired toppings.
  • Enjoy!

Nutrition Facts : Calories 299 calories, Carbohydrate 35 grams, Fat 14 grams, Fiber 3 grams, Protein 5 grams, Sugar 7 grams

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