Best Ri Coffee Cabinet Recipes

R.I. Coffee Cabinet image

Provided by star pooley

Number Of Ingredients 3

1/2 c cold whole or lowfat milk (about 4 ounces)
1/4 c coffee syrup (about 2 ounces)
8 medium scoops coffee ice cream (about 1 quart/24 ounces), softened until just melty at the edges

Steps:

1. Place the milk and syrup in a blender and blend to mix thoroughly, about 10 seconds.
2. Add the ice cream and pulse several times to begin breaking it up.
3. With the blender motor off, use a flexible spatula to mash the mixture down onto the blender blade.
4. Continue pulsing, stopping, and mashing until the mixture is well blended, thick, and moves easily in the blender jar, roughly 30 to 90 seconds.
5. Pour into a chilled glass or glasses, and serve at once.

The Classic Rhode Island Grinder image

Provided by quotFoodThe Way To

Time 5m

Yield 1 serving(s)

Number Of Ingredients 11

1 hoagie roll, sliced in half lengthwise (torpedo or soft, long roll)
olive oil
red wine vinegar
1 small onion, thinly sliced
1 ripe tomatoes, sliced thin
lettuce or mixed greens
2 slices italian ham
2 slices salami
2 slices pepperoni
2 slices mortadella
2 slices provolone cheese

Steps:

Brush the inside of the torpedo roll with generous amount olive oil and a drizzle of red wine vinegar.
On one side of the roll, place a single layer of thin sliced onions, then a layer of tomato slices.
Add as much lettuce/greens as desired.
Continue to place layers of Italian meats and cheese on the roll.
Top the filled side of the torpedo roll with the other side of the roll.
Press firmly together and slice in half at an angle.
NOTE: In R.I. the sandwich is left open and placed under a broiler or in the oven until the cheese melts. Remove and put top of roll back on and cut in half.

Nutrition Facts : Calories 662.5, Fat 38.6, SaturatedFat 18.6, Cholesterol 96.6, Sodium 1842.3, Carbohydrate 44.5, Fiber 4, Sugar 8.3, Protein 34.2