Best Rhubarb Tea Bread Recipes

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RHUBARB TEA BREAD



Rhubarb Tea Bread image

A wonderful bread for snacking or an afternoon pick-me-up with coffee. Originally from Kitchen Keepsakes by Bonnie Welch and Deanna White.

Provided by Recipewrestler

Categories     Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 13

3 eggs
1 cup oil
2 cups brown sugar
2 teaspoons vanilla
2 1/2 cups rhubarb, chopped
1/2 cup walnuts or 1/2 cup pecans, chopped
3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon nutmeg
1/2 teaspoon allspice

Steps:

  • Beat eggs until thick and foamy.
  • Add oil, brown sugar, vanilla.
  • Beat well.
  • Stir in rhubarb, nuts.
  • Add remaining ingredients.
  • Mix well.
  • Pour into two greased and floured loaf pans.
  • Bake at 350° for one hour.

RHUBARB TEA BREAD RECIPE



RHUBARB TEA BREAD Recipe image

Provided by BobLongo

Number Of Ingredients 13

3 eggs
1 cup oil
2 cups brown sugar
2 teaspoons vanilla
2 ½ cups rhubarb, chopped
½ cup walnuts or ⁄ cup pecans, chopped
3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
½ teaspoon baking powder
½ teaspoon nutmeg
½ teaspoon allspice

Steps:

  • Beat eggs until thick and foamy. Add oil, brown sugar, vanilla. Beat well. Stir in rhubarb, nuts. Add remaining ingredients. Mix well. Pour into two greased and floured loaf pans. Bake at 350° for one hour

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