Best Rhubarb Streusel Coffee Cake Recipes

RHUBARB COFFEE CAKE

Rhubarb Coffee Cake image

A wonderful spring recipe for brunch - tangy rhubarb in a fluffy coffee cake, topped with lots of streusel!

Provided by Nora from Savory Nothings

Categories Dessert

Time 1h10m

Number Of Ingredients 15

Ingredients

1 ⅓ cups flour (plus a few tablespoons as needed)
½ cup sugar
¼ teaspoon ground cinnamon
pinch of salt
1 stick cold butter
1 ½ sticks butter (softened)
1 cup sugar
3 large eggs
1 cup Greek yogurt
2 teaspoons vanilla extract
3 cups flour
1 ½ teaspoons baking powder
½ teaspoon ground cinnamon
¼ teaspoon salt
2 pounds rhubarb (cut into 1/2 inch pieces)

Steps:

Prep: Line a 9×13 inch (22 x 33cm) cake pan and preheat the oven to 360°F (180°C).

Nutrition Facts : ServingSize 1 slice, Calories 381 kcal, Carbohydrate 51 g, Protein 7 g, Fat 17 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 74 mg, Sodium 194 mg, Fiber 2 g, Sugar 21 g

RHUBARB SOUR CREAM COFFEE CAKE

Rhubarb Sour Cream Coffee Cake image

With a tart kick from fresh spring rhubarb, this coffee cake is an irresistible way to start the day-or end it! -Roberta Schauer, Williamsport, Pennsylvania

Provided by Taste of Home

Time 1h5m

Yield 12 servings.

Number Of Ingredients 15

Ingredients

3/4 cup butter, softened
1-1/2 cups sugar
3 large eggs
1-1/2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 cup sour cream
3 cups chopped fresh or frozen rhubarb
TOPPING:
1/2 cup packed brown sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 cup cold butter

Steps:

In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla; mix well. , In a bowl, combine the flour, baking powder, baking soda and salt. Add to the creamed mixture alternately with the sour cream. Fold in rhubarb. Spread into a greased 13x9-in. baking dish. , For topping, in a small bowl, combine the brown sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle over the top. , Bake at 350° until a toothpick inserted in center comes out clean, 45-50 minutes. Cool on a wire rack.

Nutrition Facts : Calories 458 calories, Fat 21g fat (13g saturated fat), Cholesterol 92mg cholesterol, Sodium 483mg sodium, Carbohydrate 62g carbohydrate (35g sugars, Fiber 2g fiber), Protein 6g protein.

CINNAMON COFFEE CAKE

Cinnamon Coffee Cake image

I love the excellent texture of this easy coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! Make it the night before a holiday to save time in the morning. -Eleanor Harris, Cape Coral, Florida

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h20m

Yield 20 servings.

Number Of Ingredients 10

Ingredients

1 cup butter, softened
2-3/4 cups sugar, divided
4 large eggs, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups sour cream
2 tablespoons ground cinnamon
1/2 cup chopped walnuts

Steps:

In a large bowl, cream butter and 2 cups sugar until light fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth. , Spoon a third of batter into a greased 10-in. tube pan. Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Repeat layers 2 more times. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 340 calories, Fat 16g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 299mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.