Best Rhubarb Pinwheels Recipes

Rhubarb Pinwheels image

Provided by Taste of Home

Time 55m

Yield 12 servings.

Number Of Ingredients 17

DOUGH:
2 cups all-purpose flour
1 tablespoon sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/3 cup shortening
1 large egg, beaten
1/2 cup whole milk
FILLING:
2 tablespoons butter, melted
1 cup sugar
3 to 4 cups diced fresh or frozen rhubarb
SYRUP:
1-1/2 cups water
1 cup sugar
Few drops red food coloring, optional
Whipped cream, optional

Steps:

In a large bowl, sift together dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Combine egg and milk; add to crumb mixture, stirring just until moistened. Turn out onto a floured surface. Roll into a 12-in. x 10-in. rectangle. Brush dough with melted butter; sprinkle with sugar and top with rhubarb. Carefully roll up dough, jelly-roll style, starting with the shorter side. Cut into 1-in. slices. Reshape the slices as needed to form round pinwheels. , Place in a 13x9-in. baking dish. For syrup, bring water and sugar to a boil in a saucepan. Cook and stir until sugar has dissolved. Stir in food coloring if desired. Carefully pour hot syrup over pinwheels. Bake at 400° for 30 minutes or until golden brown. Serve warm with cream if desired.

Nutrition Facts :

rhubarb pinwheels image

Provided by shawn eide

Time 1h

Number Of Ingredients 11

Steps:

1. mix first 7 ingredients as fpr biscuits. roll out to a rectangle. spread with a little extra butter
2. combine rhubarb, sugar and flour and spread over dough. roll up like cinnamon roll.
3. slice into 12 rolls and place in a 9x13 inch pan mix brown sugar with 2 cups of boiling water . pour over rolls
4. bake at 350 for 40-45 minutes