Best Rhubarb Pie Bars Recipes

RHUBARB RUMBLE PIE OR BARS

Rhubarb Rumble Pie or Bars image

This is the best cold rhubarb dessert recipe I've found, and it's so easy. I have to give thanks to Nikki for adapting this recipe! Even my son who dislikes rhubarb loves this one. Adapted from the diabetic/diet version (Rhubarb Rumble). I like to make this in an 11x7-inch (2-quart) glass pan, making my own graham cracker crust. The addition of fresh strawberries adds an extra layer of lusciousness. It ends up being a very PRETTY IN PINK dessert. The hard part is waiting for it to chill.

Provided by jadaripley

Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes

Time 1h20m

Yield 8

Number Of Ingredients 6

Ingredients

3 cups chopped rhubarb
1 (3 ounce) package strawberry-flavored Jell-O® mix
1 ½ cups cold skim milk
1 (3.4 ounce) package instant vanilla pudding mix
2 cups sliced fresh strawberries
1 prepared graham cracker crust

Steps:

Combine rhubarb and strawberry gelatin mix in a large microwave-safe glass bowl. Cover bowl and cook rhubarb mixture on high until rhubarb is very soft and has cooked down into threads, 6 to 8 minutes. Stir every 2 minutes. Let mixture cool.
Stir skim milk and vanilla pudding mix in a bowl until moistened. Beat with an electric mixer on low speed until thickened, about 2 minutes; stir cooled rhubarb mixture into pudding mixture.
Spread strawberry slices into the bottom of prepared graham cracker crust. Spoon rhubarb pudding mixture over strawberries and refrigerate dessert until firm, about 1 hour.

Nutrition Facts : Calories 225.7 calories, Carbohydrate 41.6 g, Cholesterol 0.9 mg, Fat 5.6 g, Fiber 2 g, Protein 4.1 g, SaturatedFat 1.2 g, Sodium 357.6 mg, Sugar 31 g

RHUBARB PIE BARS

Rhubarb Pie Bars image

I used a favorite crust recipe for the crust,instead of the regular crust.Then used a favorite of my mother-in-law's Rhubarb Custard Pie recipe..

Provided by Carol Gerner @carolgerner

Categories Pies

Number Of Ingredients 11

Ingredients

2 cup(s) flour
3/4 cup(s) shortening
1/2 teaspoon(s) salt
2 cup(s) egg yolks
1/2 cup(s) milk, whole
1/2 teaspoon(s) baking soda
1 tablespoon(s) lemon juice
6 cup(s) chopped rhubarb
6 - eggs
6 cup(s) sugar
3 tablespoon(s) flour

Steps:

prepare crust as directed..Refrigerate dough for 10 min.knead dough a few times in flour,roll out into a rectangle,jelly roll size pan size.put dough into a jelly roll pan..I fold the dough a few times to get it into the pan..
Add chopped Rhubarb to the crust.. then mix eggs,sugar,flour together,pour over the rhubarb .
Bake 375 degrees for 45 minutes..Enjoy! I add a dollop of whipped cream