Best Rhubarb Pear Crumble Recipes

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RHUBARB & PEAR CRUMBLE



Rhubarb & pear crumble image

This has a lovely crunchy topping that tastes like flapjack, perfect comfort food

Provided by Barney Desmazery

Categories     Dessert, Dinner, Supper, Treat

Time 1h10m

Number Of Ingredients 9

3 ripe pears
600g rhubarb
100g golden caster sugar
finely grated zest and juice of 1 orange
200g wholemeal flour
200g cold butter , diced
140g soft, light brown sugar
50g muesli or porridge oats
25g Grape-Nuts or Clusters breakfast cereal

Steps:

  • Heat oven to 200C/fan 180C/gas 6. For the topping, tip all the ingredients together and rub with your fingers until you have a rough pastry, then set aside in the fridge.
  • Peel the pears and chop into large chunks, then chop the rhubarb into finger-length batons. Tip into a large ovenproof dish and toss with the sugar and orange zest and juice. Crumble over the topping and bake for 40 mins until golden and bubbling at the sides. Leave to cool for 5 mins before spooning into bowls and serving with custard or ice cream.

Nutrition Facts : Calories 591 calories, Fat 29 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 81 grams carbohydrates, Sugar 54 grams sugar, Fiber 7 grams fiber, Protein 7 grams protein, Sodium 0.69 milligram of sodium

RHUBARB, PEAR & HAZELNUT CRUMBLES



Rhubarb, pear & hazelnut crumbles image

Individual fruity puddings with a twist - try mixing chopped nuts with your crumble topping for extra crunch

Provided by James Martin

Categories     Dessert, Dinner

Time 1h

Number Of Ingredients 12

25g butter
3 pears , cored and halved
500g rhubarb , cut into chunks
2 tbsp soft light brown sugar
½ tsp ground cinnamon
¼ tsp ground cloves
vanilla ice cream or double cream , to serve
50g roasted hazelnut
50g cold butter , diced
85g self-raising flour
1 tsp ground cinnamon
50g demerara sugar

Steps:

  • Melt the butter in a pan, then add the pears, rhubarb, sugar, cinnamon and cloves, and cook over a low heat for 10-12 mins or until just tender. Divide the rhubarb between 4 ovenproof dishes (or use 1 large dish) and set aside.
  • Heat oven to 200C/180C fan/gas 6. To make the crumble topping, tip all the ingredients into a food processor and pulse to crumbs. Sprinkle the topping over the fruit filling, then bake for 30 mins or until golden brown on top. Serve with vanilla ice cream or double cream.

Nutrition Facts : Calories 430 calories, Fat 24 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 35 grams sugar, Fiber 6 grams fiber, Protein 5 grams protein, Sodium 0.5 milligram of sodium

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