Best Rhubarb Macaroon Pie Recipes

Rhubarb Peach Pie with a Crunchy Macaroon Topping image

Provided by Food Network

Categories dessert

Yield 1 (9-inch) pie

Number Of Ingredients 15

1 prebaked 9-inch pie shell made with butter (make rim crust thick so it will not get too dark during it's second baking)
5 tablespoons all-purpose flour
3/4 cup sugar
1/4 cup brown sugar
1/4 teaspoon grated nutmeg
1/2 teaspoon salt
1 egg
1 orange, zested and juiced
14 ounces chopped rhubarb
12 ounces peeled, sliced peaches
Topping, recipe follows
2 1/2 cups crumbled coconut macaroons (if you make your own, bake them about
3/4 cup whole pecans
1/4 cup light brown sugar
6 tablespoons cold sweet butter, cut into 1/4-inch cubes

Steps:

Preheat the oven to 375 degrees F.
Mix together flour, sugars, nutmeg, and salt in a bowl. In a large bowl, beat the egg and orange juice together. Add the rhubarb, peaches, and zest. Sprinkle dry ingredients over the top and toss gently to combine.
Pour the filling into the piecrust. Sprinkle with topping and bake on the bottom 1/3 of the oven for about 1 hour, until the filling bubbles.
Put all ingredients into a food processor and pulse until mixture resembles a coarse meal.

Rhubarb Macaroon Pie image

Provided by ArtWork

Categories Dessert

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups sugar
1/2 cup flour
1/8 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon salt
2 eggs
4 cups rhubarb, cut in 1/4 inch cubes
1 unbaked pie shell (9 or 10-inch)

Steps:

Combine sugar, flour, nutmeg, cinnamon and salt.
Add eggs, blending thoroughly add the rhubarb mix well Put in piecrust Bake in oven preheated to 350 degrees f.
about one hour or untill filling is thickened and knife inserted in center comes out clean.

Nutrition Facts : Calories 489.9, Fat 11.9, SaturatedFat 3.1, Cholesterol 70.5, Sodium 376.5, Carbohydrate 92.3, Fiber 3, Sugar 67.7, Protein 5.8