Best Rhubarb Lovers Pancakes Recipes
RHUBARB PANCAKE DESSERT
This recipe was listed in the Iowa Farmer Today Paper. My FIL made this for me and topped it off with homeade strawberry ice-cream. It is like a cobbler.
Provided by Krsi Sue
Categories Dessert
Time 1h10m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Mix bottom layer ingredients together and put in 9x13 pan that has been sprayed with non-stick cooking spray.
- Mix together first 3 ingredients of the top layer until crumbly and put on top of the rhubarb layer.
- Drizzle melted butter over the top.
- Bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 118.9, Fat 2.9, SaturatedFat 1.6, Cholesterol 18.1, Sodium 106.1, Carbohydrate 22.6, Fiber 0.5, Sugar 16.9, Protein 1.2
OATMEAL RHUBARB PANCAKES
Fresh rhubarb from the farmers market inspired these hearty pancakes.
Provided by Alison M
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Combine flour, oats, brown sugar, cinnamon, baking soda, and salt in a large bowl. Mix milk and lemon juice in another bowl; stir in banana. Stir banana mixture into flour mixture; fold in rhubarb.
- Heat a griddle or large skillet over medium heat. Drop 1/4 cupfuls of batter onto the griddle and cook until bubbles form and the edges are dry, about 2 minutes. Flip, and cook until browned on the other side, about 2 minutes more. Repeat with remaining batter.
Nutrition Facts : Calories 379.5 calories, Carbohydrate 67.8 g, Cholesterol 1.6 mg, Fat 8.3 g, Fiber 3.7 g, Protein 9.2 g, SaturatedFat 1.2 g, Sodium 490.5 mg, Sugar 24.1 g
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