CRISPY BLACK BEAN TACOS WITH FETA & CABBAGE SLAW
Who needs meat? This are one of if not the best Tacos I have ever had/made. I have vegetarian friends who love me for this recipe and have added to their regular meal planning. They love that they are so outside the box from your normal every day bean taco or tostada. My mouth waters when I think of the flavors and textures. I'm...
Provided by Annette W.
Number Of Ingredients 13
Steps:
- 1. Place beans, cumin and half the lime juice in small pan to heat; partially mash.
- 2. Mix 2 teaspoons olive oil and lime juice in medium bowl; add coleslaw, green onions, and cilantro and toss to coat. Season slaw to taste with salt and pepper.
- 3. Heat 3 teaspoons olive oil in large nonstick skillet over medium-high heat. Add tortillas in single layer.
- 4. Spoon 1/4 of bean mixture onto half of each tortilla; cook 1 minute. Fold tacos in half. Cook until golden brown, about 1 minute per side.
- 5. Fill tacos with feta, sliced avocado and slaw. Pass hot sauce alongside. Enjoy!
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