Best Rhubarb Infused Barbtini Recipes
RHUBARB COLLINS
Use Juli's Any Seltzer Cocktail Formula from our magazine to create this Rhubarb Collins cocktail. Garnish with a thin rhubarb stalk swizzle and lemon.
Provided by Juliana Hale
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Muddle rhubarb and brown sugar in a mixing glass until crushed. Add gin and stir to dissolve sugar. Strain into 2 ice-filled Collins or rocks glasses. Top with seltzer.
Nutrition Facts : Calories 121.7 calories, Carbohydrate 3 g, Fiber 0.3 g, Protein 0.1 g, Sodium 7.4 mg, Sugar 2.4 g
RHUBARB-INFUSED 'BARBTINI
This is great for using up that extra rhubarb! It's a very kicky twist on a Cosmopolitan, and you can use the syrup to add a spark to any of your favorite drinks, from vodka lemonade to margaritas. The syrup makes enough for 12 cocktails, so invite your friends over!
Provided by Cathleen
Categories Drinks Cocktail Recipes Margarita Recipes
Time 19m
Yield 1
Number Of Ingredients 6
Steps:
- To make the rhubarb syrup, place sugar and water in a saucepan and bring to a boil over high heat, stirring occasionally. Lower heat to medium, and stir the rhubarb into the syrup. Simmer until rhubarb is softened and stringy, 5 to 7 minutes. Press out the juice with a spoon while straining syrup through cheesecloth or strainer into a glass jar or bottle. Discard rhubarb solids. Cool, and refrigerate syrup until needed.
- To make a 'Barbtini, combine the vodka, 2 tablespoons rhubarb syrup, and triple sec in a shaker with ice. Shake until the outside of shaker is frosty. Strain into a martini glass.
Nutrition Facts : Calories 974.6 calories, Carbohydrate 217.7 g, Cholesterol 0 mg, Fat 0.5 g, Fiber 4.4 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 29.6 mg, Sugar 208.6 g
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