Best Rhubarb Gingersnap Parfaits Recipes
RHUBARB-GINGERSNAP PARFAITS
Categories Milk/Cream Mixer Ginger Vegetable Dessert Quick & Easy Sherry Spring Chill Rhubarb Simmer Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- If using fresh rhubarb, trim and finely chop.
- Cook rhubarb and granulated sugar in a wide 3- to 4-quart heavy saucepan over moderately high heat, stirring constantly, until rhubarb begins to give off juices. Reduce heat and simmer, stirring frequently, until rhubarb falls apart and is reduced to about 1 1/2 cups, about 20 minutes.
- Transfer rhubarb to a metal bowl set in a larger bowl of ice and cold water and chill, stirring occasionally, until cold, about 5 minutes.
- Beat heavy cream and confectioners sugar in a bowl with an electric mixer until it just holds stiff peaks. Add sour cream and Sherry and beat until it returns to stiff-peak stage.
- Decoratively layer 1/3 cup rhubarb, 1/2 cup whipped cream, and 1 1/2 tablespoons gingersnap crumbs in each of 4 (6-ounce) stemmed glasses (there will be a little rhubarb left over). Chill until ready to serve.
RHUBARB GINGERSNAP PARFAITS
"I created this recipe to showcase one of my favorite garden plants - rhubarb," says Diane Halferty of Corpus Christi, Texas. "My four children are grown, but I enjoy fixing this colorful dessert for my grandchildren."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring rhubarb and sugar to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, until rhubarb is tender and mixture is reduced to 1-1/3 cups. Remove from the heat. Cool for 30 minutes. Cover and refrigerate., In a large bowl, beat the whipping cream until soft peaks form. Beat in confectioners' sugar. Add sour cream and extract; beat until stiff peaks form. , In four parfait glasses, place about 2 tablespoons rhubarb mixture and 1/4 cup cream mixture; repeat layers. Sprinkle with gingersnaps. Chill until serving.
Nutrition Facts : Calories 358 calories, Fat 21g fat (13g saturated fat), Cholesterol 74mg cholesterol, Sodium 63mg sodium, Carbohydrate 42g carbohydrate (36g sugars, Fiber 2g fiber), Protein 3g protein.
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