Best Rhubarb Delight Recipes

RHUBARB CREAM DELIGHT DESSERT

Steps:

• For crust, combine the flour and sugar; cut in the butter until the mixture resembles coarse crumbs. Pat into 10-in. pie plate; set aside. , For rhubarb layer, combine the rhubarb, sugar and flour; toss lightly and pour into crust. Bake at 375° for 15 minutes. Meanwhile, prepare cream layer by beating together cream cheese and sugar until light and fluffy. Beat in eggs, one at a time. Pour over hot rhubarb layer. Bake at 350° for 25-30 minutes or until almost set. Remove to a wire rack. Combine topping ingredients; spread over hot cream layer. Cool completely. Chill.

RHUBARB CREAM DELIGHT DESSERT

Steps:

• Make crust: Mix flour, sugar and butter; pat into 10" pie plate and set aside.
• Make rhubarb layer: Combine rhubarb, sugar and flour.
• Toss lightly and pour into crust.
• Bake at 375 degrees for 15 minutes.
• Meanwhile, prepare cream layer: Beat cream cheese and sugar until fluffy.
• Beat in eggs, one at a time, then pour over hot rhubarb layer.
• Bake at 350 degrees for about 30 minutes or until almost set.
• Combine topping ingredients and spread over hot layers.
• Chill.

RHUBARB DELIGHT

Steps:

• 1. Mix sugar, butter, flour, baking powder and eggs together and pat into the bottom od a 13x9x2 in. pan. Wash, and cut into 1/2 inch pieces enough rhubarb to cover crust completely. Then sprinkle the dry jello over the rhubarb. Top with streusel topping.
• 2. Streusel topping: 1/2 cup butter, 1 1/2 cup granulated sugar, and 1 cup flour.
• 3. Bake 40 minutes at 350 degrees. Serve with ice cream or whipped topping.

RHUBARB DELIGHT

Steps:

• Crumble together the flour, baking powder, salt and butter.
• Mix egg and milk together and stir into crumbled mixture. (doing step #1 and #2 in a food processor works really slick).
• Cover the bottom and 2/3 of the sides of a greased 7x11 inch baking dish.
• Spread rhubarb over crust.
• Sprinkle jello over rhubarb.
• Mix together the topping ingredients and crumble over the jello.
• Bake 350 degrees for 50 minutes.

RHUBARB CREAM DELIGHT DESSERT

Steps:

• For crust, mix flour, sugar and butter; pat into 10-in. pie plate. Set aside. For rhubarb layer, combine rhubarb, sugar and flour; toss lightly and pour into crust. Bake at 375 degrees F for about 15 minutes. Meanwhile, prepare cream layer by beating together cream cheese and sugar until fluffy. Beat in eggs one at a time, then pour over hot rhubarb layer. Bake at 350 degrees F for about 30 minutes or until almost set. Combine topping ingredients; spread over hot layers. Chill.

RHUBARB BERRY DELIGHT SALAD

Steps:

• In a large saucepan, cook rhubarb, strawberries and 1 cup sugar until fruit is tender. In a large bowl, dissolve raspberry gelatin in boiling water. Stir in fruit; set aside. , In another saucepan, heat milk and remaining sugar over low until sugar is dissolved. Meanwhile, soften unflavored gelatin in cold water. Add to hot milk mixture and stir until gelatin dissolves. Remove from the heat; add vanilla. Cool to lukewarm; blend in sour cream. Set aside at room temperature. , Pour a third of the fruit mixture into a 3-qt. bowl; chill until almost set. Spoon a third of the sour cream mixture over fruit; chill until almost set. Repeat layers twice, chilling between layers if necessary. Refrigerate until firm, at least 3 hours.

RHUBARB DELIGHT

Steps:

• 1. To prepare crust; combine graham wafer crumbs, butter and sugar in a bowl until blended, reserving 1 tbsp of crumb mixture for topping. Press crumbs into bottom of a greased 7x11 inch baking dish. Bake at 350F for 8-10 minutes or until golden brown. Cool crust completely in pan on a rack. 2. To prepare bottom layer; combine sugar and cornstarch in a large saucepan. Stir in rhubarb and water. Bring to a boil over medium heat, stirring frequently. Boil, stirring constantly, for 1-2 minutes or until thickened. Stir in food colouring if desired. Pour rhubard mixture over crust and cool completely. 4. To prepare middle layer; fold together marshmallows, vanilla and whipped cream (already whipped). Spread over rhubarb mixture. 5. To prepare top layer; whisk together instant vanilla pudding and milk for 2 minutes or until well blended and thickened. Spread over marshmallow mixture. Sprinkle reserved crumb mixture over top. Cover and refrigerate for at least 4 hours or up to 24 hours.

RHUBARB CREAM DELIGHT

Steps:

• Crust: Mix flour, sugar, and butter, just until a dough forms. Pat into a 10 inch pie plate. Set aside
• Rhubarb Layer: Combine rhubarb, sugar, and flour. Toss lightly and pour into crust. Bake at 375 F for 15 minutes. Remove from oven. Lower oven heat to 350 F.
• Cream Layer: (Prepare while rhubarb is baking). Beat cream cheese and sugar until fluffy (or light) Beat in eggs one at a time, add vanilla. Pour over rhubarb. Bake at 350 F for another 30 to 35 minutes.