Best Rhubarb Crisp Muffins Recipes
RHUBARB CRISP MUFFINS
If you can't decide between muffins and fruit crisp try this deliciously easy combo that tastes like something straight out of the best cafe!
Provided by chewieplustwo
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper muffin liners.
- Stir rhubarb, all-purpose flour, whole wheat flour, 1/2 cup brown sugar, baking soda, salt, and 1/2 teaspoon cinnamon together in a large bowl.
- Whisk yogurt, oil, and egg together in a separate bowl; pour into rhubarb mixture and stir until just combined and batter has a thick, dough-like consistency. Spoon batter into muffin cups.
- Stir 1/4 cup brown sugar, rolled oats, melted butter, and 1/2 teaspoon cinnamon together in a small bowl; top batter with about 1 tablespoon of oats mixture.
- Bake in the preheated oven until golden, about 20 minutes. Cool 15 minutes before removing to wire rack.
Nutrition Facts : Calories 180.9 calories, Carbohydrate 26.8 g, Cholesterol 21.1 mg, Fat 7.3 g, Fiber 1.5 g, Protein 3 g, SaturatedFat 2.2 g, Sodium 180.4 mg, Sugar 15 g
RHUBARB CRISP MUFFINS
I found this recipe about 20 years ago in my small hometown newspaper. Having an abundance of fresh rhubarb in the spring made these muffins a regular in our home. They are awesome! Make sure to cut the rhubarb very very small. I have only made these with fresh rhubarb so am unaware of how they would turn out using frozen.
Provided by vsayers42
Categories Quick Breads
Time 45m
Yield 10-12 muffins, 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Mix topping and set aside.
- Cream together sugar, butter, egg, vanilla, almond till light and fluffy.
- In a seperate bowl combine flour, baking powder and soda.
- Add flour mixture to sugar mixture alternating with the buttermilk.
- Stir just untill dry ingredients are moist.
- Fold in rhubarb.
- Fill in muffin pan depending on how big you like muffins. i think it's supposed to make 12.
- Sprinkle with topping.
- Bake at 375 degrees for 25-30 minutes.
Nutrition Facts : Calories 400.8, Fat 10.8, SaturatedFat 6.4, Cholesterol 47.5, Sodium 281, Carbohydrate 71.1, Fiber 1.8, Sugar 40.6, Protein 5.8
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