Best Rhubarb Cooler Recipes

Apple & rhubarb cooler image

Provided by Good Food team

Categories Drink

Time 5m

Number Of Ingredients 6

ice
25ml cloudy apple juice
1 tsp apple cider vinegar
1 tsp of the syrup from a jar of stem ginger
100ml sparkling rhubarb soda
1 rosemary sprig, to garnish

Steps:

Fill a tumbler with ice, then pour in the apple juice, cider vinegar, stem ginger syrup and stir. Slowly top up with the sparkling rhubarb soda.
Stir again with a sprig of rosemary and leave it in the drink as the garnish.

Nutrition Facts : Calories 46 calories, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar

Rhubarb Cooler image

Provided by Taste of Home

Time 30m

Yield 3 quarts.

Number Of Ingredients 8

3 pounds fresh or frozen rhubarb, chopped (about 10 cups)
2 quarts water
1 tablespoon grated orange zest
2 cups sugar
1/2 cup lemon juice
1/2 cup orange juice
1/8 teaspoon salt
6 cups lemon-lime soda, chilled

Steps:

In a Dutch oven, bring rhubarb, water and orange zest to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until rhubarb is very tender. Cool slightly. Strain through cheesecloth; discard pulp. , Return liquid to the pan. Stir in the sugar, lemon juice, orange juice and salt. Cook and stir over medium heat until sugar is dissolved. Cover and refrigerate until chilled., To serve, pour 2/3 cup rhubarb mixture over ice; add 1/3 cup soda.

Nutrition Facts :

Rhubarb Ginger Cooler image

Provided by Maggie Ruggiero

Yield Makes 12 drinks

Number Of Ingredients 5

1/2 lb fresh rhubarb stalks, cut into 1/2-inch pieces (10 cups)
2 1/2 cups cold water
1 3/4 cups sugar
3 tablespoons coarsely chopped peeled fresh ginger
About 2 cups sparkling water

Steps:

Bring rhubarb, cold water, sugar, and ginger to a simmer in a 4- to 5-quart pot over moderate heat, uncovered, stirring once or twice, then simmer 1 minute. Remove from heat and let steep, uncovered, 1 hour.
Pour mixture through a large fine-mesh sieve into a large bowl, gently stirring but not pressing on solids (discard solids; you will have about 6 cups syrup). Chill syrup completely, about 45 minutes.
Serve syrup in glasses over ice with a splash of sparkling water.