Best Rhubarb Cobbler With Oat Dumplings Recipes

EASY RHUBARB COBBLER (TOP RATED RECIPE)

Easy Rhubarb Cobbler (Top Rated Recipe) image

A super easy, and quick rhubarb dessert recipe that is perfect with ice cream, custard, cream or even on its own.

Provided by Christina Conte

Time 40m

Number Of Ingredients 9

Ingredients

85 g (1/3 cup plus 1 Tbsp) sugar
85 g (3/4 stick) butter, if using unsalted, add a pinch of salt to the flour
1 egg, beaten
115 g (1 cup minus 2 Tbsp) all-purpose flour
1 1/2 tsp baking powder
about 1 lb (500 g) stalks of rhubarb (about 2 1/12 to 3 cups)
1 tsp fresh lemon juice
⅔ cup (135 g) sugar, add a little more if you like a sweeter flavor
2 tsp cornstarch

Steps:

Wash the rhubarb stalks and chop into 1" pieces.
Stir the cornstarch into the sugar, then add it to the rhubarb along with the lemon juice, and toss gently
Place the sugared rhubarb into the buttered pie dish.
Sift the flour and baking powder into a bowl so that they are evenly mixed.
Cream the sugar and butter until light and fluffy. Beat in the egg, then gently fold in the flour and baking powder until well combined, without over mixing.
Drop large spoonfuls of the dough onto the rhubarb in the pie dish.
Bake for 35 to 45 minutes (depending on your oven) or until the topping is baked through, and golden brown. Remove from the oven. Allow the easy rhubarb cobbler to cool slightly before serving.

Nutrition Facts : Calories 347 calories, Carbohydrate 56 grams carbohydrates, Cholesterol 61 milligrams cholesterol, Fat 13 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 229 milligrams sodium, Sugar 38 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

RHUBARB COBBLER WITH OAT DUMPLINGS

Rhubarb Cobbler with Oat Dumplings image

My friend shared this recipe with me and we consider it one of our health-minded recipes. It's easy to put together, looks lovely and tastes delicious!

Provided by Allrecipes Member

Time 1h5m

Yield 8

Number Of Ingredients 14

Ingredients

¾ cup sugar
2 tablespoons cornstarch
1 cup water
½ cup orange juice
4 cups sliced fresh or frozen rhubarb
½ cup all-purpose flour
¼ cup whole wheat flour
¼ cup quick-cooking oats
1 ½ teaspoons baking powder
¼ teaspoon salt
½ cup milk
2 tablespoons vegetable oil
1 tablespoon sugar
¼ teaspoon ground cinnamon

Steps:

In a saucepan, combine sugar and cornstarch. Gradually stir in water and orange juice. Cook and stir until thickened and clear. Add rhubarb and bring to a boil. Remove from the heat. Pour into a 2-qt. baking dish. For dumplings, combine flours, oats, baking powder and salt in a bowl. Combine milk and oil; add to flour mixture, stirring lightly until blended. Spoon over rhubarb. Combine topping ingredients; sprinkle over dumplings. Bake at 425 degrees F for 40 minutes.

Nutrition Facts : Calories 195.1 calories, Carbohydrate 37.9 g, Cholesterol 1.2 mg, Fat 4.2 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 0.8 g, Sodium 162.7 mg, Sugar 23 g

OLD FASHIONED RHUBARB COBBLER

Old Fashioned Rhubarb Cobbler image

My great-grandmother's recipe and pretty easy to make. My family loves it, hope you will too. Enjoy!

Provided by Rae

Categories Desserts Cobbler Recipes Rhubarb Cobbler Recipes

Time 1h30m

Yield 12

Number Of Ingredients 12

Ingredients

3 cups chopped rhubarb, or to taste
¾ cup white sugar
3 tablespoons butter
1 cup all-purpose flour
½ cup milk
1 teaspoon baking powder
1 teaspoon vanilla extract
½ teaspoon salt
1 cup white sugar
1 tablespoon cornstarch
¼ teaspoon salt
1 cup boiling water

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spread rhubarb into the bottom of a 9x13-inch baking dish.
Beat 3/4 cup white sugar and butter together in a bowl using an electric mixer until creamy and smooth; stir in 1 cup flour, milk, baking powder, vanilla extract, and 1/2 teaspoon salt. Pour batter over rhubarb.
Mix 1 cup sugar, cornstarch, and 1/4 teaspoon salt in a bowl; sprinkle over batter. Pour boiling water over sugar mixture layer.
Bake in the preheated oven until cobbler is lightly browned, about 1 hour.

Nutrition Facts : Calories 191.5 calories, Carbohydrate 39.7 g, Cholesterol 8.4 mg, Fat 3.2 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 2 g, Sodium 212.7 mg, Sugar 30 g

RHUBARB COBBLER

Rhubarb Cobbler image

This recipe is from the Colorado Cache cookbook. I was given some rhubarb by a friend several years ago, and when I looked for a recipe to use it, this is the one I came up with. It has since become one of our favorites and is a recipe that I like to fix for Easter dinner.

Provided by Kendra

Categories Dessert

Time 1h20m

Yield 9 serving(s)

Number Of Ingredients 10

Ingredients

1 cup flour
1 cup brown sugar
3/4 cup oatmeal
1/2 cup butter, melted
1 teaspoon cinnamon
1 cup sugar
1 cup water
3 tablespoons cornstarch
4 cups rhubarb, sliced
1 teaspoon vanilla

Steps:

Preheat oven to 350°.
Combine flour, brown sugar, oatmeal, butter and cinnamon.
Press half the mixture into a greased 8 inch square baking dish. Set remainder aside.
Combine sugar, water and cornstarch in a saucepan and cook until very thick.
Stir in rhubarb and vanilla, then pour over the oatmeal mixture in the baking dish.
Top with remaining oatmeal mixture.
Bake for one hour.
This is very good served warm with a scoop of vanilla ice cream.