Best Rhubarb Barbecue Sauce Recipes

RHUBARB BARBECUE SAUCE

Steps:

• In a small saucepan, bring rhubarb and water to a boil. Reduce heat; simmer, uncovered, or until tender, 5-6 minutes. Remove from heat; cool slightly. , Place rhubarb in a blender or food processor; cover and process until smooth. Set aside., In the same saucepan, cook onion in oil until tender. Add garlic; cook and stir 1 minute longer. Add the remaining ingredients. , Whisk in rhubarb puree until blended. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Use as a basting sauce for grilled meats. Store in the refrigerator.

ROASTED RHUBARB BARBECUE SAUCE

Steps:

• Preheat oven to 425 degrees Line a baking sheet with foil and spray generously with non-stick cooking spray Place the chopped rhubarb and garlic cloves on the prepared pan Roast for 15-20 minutes, or until rhubarb is soft. Transfer the rhubarb and garlic to a food processor or blender and puree with one cup of water until smooth Pour the puree into a medium saucepan Add remaining ingredients and mix well Add additional water, as needed, until sauce is desired consistency Bring to a simmer over medium-low heat Simmer for 10-15 minutes Cool before pouring into storage containers Keep refrigerated

RHUBARB BARBECUE SAUCE

Steps:

• In small saucepan, bring rhubarb and water to a boil.
• Reduce heat; simmer, uncovered, for 5-6 minutes or until tender.
• Remove from heat; cool slightly.
• Place the rhubarb in a blender or food processor.
• Cover; process until smooth, set aside.
• In same saucepan, saute onion in oil until tender.
• Add garlic; saute 1 minute longer.
• Add the remaining ingredients.
• Whisk in rhubarb puree until blended.
• Bring to a boil.
• Reduce heat; simmer, uncovered, for 5 minutes.
• Use as a basting sauce for grilled meats.
• Store in the refrigerator.