Best Rhode Island Style Pizza Strips Aka Bakery Pizza Recipes

BAKERY-STYLE PIZZA

Bakery-Style Pizza image

Now found exclusively at one well-known pizza garden in Gravesend, Brooklyn, this style of pizza was once found in neighborhood bakeries. This pizza is deceivingly light, crisp, and slightly spicy. Enjoy with a can of soda.

Provided by CDM68

Categories Main Dish Recipes Pizza Recipes

Time 2h20m

Yield 12

Number Of Ingredients 9

Ingredients

1 ¼ cups warm water
1 teaspoon active dry yeast
3 cups bread flour
1 ½ teaspoons fine salt
¼ cup olive oil, divided
1 (28 ounce) can plain crushed tomatoes
1 (14 ounce) can pizza sauce (such as Don Peppino®)
8 ounces low-moisture whole-milk mozzarella, very thinly sliced
¼ cup grated Pecorino Romano cheese

Steps:

Combine water and yeast in a small bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
Combine flour and salt together in the bowl of a stand mixer fitted with a dough hook attachment. Pour in yeast mixture. Knead dough until smooth, about 7 minutes.
Grease a large bowl lightly with olive oil. Form dough into a tight ball and lightly grease the top. Place in the bowl; cover loosely with plastic wrap. Let rise until doubled in volume, about 30 minutes.
Mix crushed tomatoes and pizza sauce together in a bowl to make sauce.
Grease a heavy-gauge rimmed 12x17-inch baking sheet generously with olive oil. Press dough into the bottom. Prick dough all over with a fork. Arrange mozzarella cheese slices over dough; cover with 1 cup sauce. Sprinkle Pecorino Romano cheese on top. Drizzle remaining olive oil over pizza.
Let pizza rise in a warm area until puffy, about 1 hour.
Preheat oven to 450 degrees F (230 degrees C).
Bake pizza on the center rack of the preheated oven until edges are very dark brown but top is not burnt, 15 to 20 minutes. Cool in the pan for 5 minutes before slicing into squares.

Nutrition Facts : Calories 270.6 calories, Carbohydrate 33.4 g, Cholesterol 19.5 mg, Fat 10.6 g, Fiber 2.7 g, Protein 10.7 g, SaturatedFat 4.1 g, Sodium 663.1 mg, Sugar 1.2 g

R.I. PIZZA STRIPS

R.I. Pizza Strips image

I grew up with this delicious snack! Simple to make & eaten cold!

Provided by star pooley

Categories Other Snacks

Time 20m

Number Of Ingredients 8

Ingredients

2 lb store bought or homemade pizza dough
1/4 c olive oil, extra virgin
1 can(s) (28-ounce) crushed or ground, peeled tomatoes in puree
3 tsp salt
1/2 tsp coarse ground black pepper
3/4 tsp minced garlic
3/4 tsp dried oregano
1 tsp grated pecorino romano cheese

Steps:

1. Preheat oven to 400 degrees.
2. Divide the dough in half. Spread the dough onto 2 baking sheets, 18x24 inches each, that have been wiped with a little olive oil.
3. In a bowl, combine the remaining ingredients. Spread the mixture evenly over the dough. Sprinkle lightly with additional olive oil. Bake until crust is crisp, approximately 15 to 20 minutes. Cut the pizza on each baking sheet into 16 strips, each approximately 9x3 inches in size.