Best Rheinlander Fondue Recipes
RHEINLANDER RESTAURANT CHEESE FONDUE
The Rheinlander is a wonderful German restaurant in Portland, Oregon. Their fondue brings customers back again and again.
Provided by Juliesmom
Categories Spreads
Time 25m
Yield 1 batch
Number Of Ingredients 10
Steps:
- Grate the cheese.
- Bring water in the bottom of a double boiler to a boil.
- In the top pan of the double boiler bring the 2 cups water, wine, butter, and seasonings to a boil, then add the cheese and set pan on the top of the double boiler over the boiling water.
- Stir thoroughly with a wooden spoon until the cheese melts into a smooth, heavy sauce (if the fondue seems too thick, add additional wine; if it is too thin add additional grated cheese).
- Cut the bread into 2-inch squares and brown them lightly in the oven.
- Serve and enjoy!
Nutrition Facts : Calories 1230.8, Fat 24.7, SaturatedFat 10, Cholesterol 30.5, Sodium 2740.4, Carbohydrate 212.6, Fiber 18.3, Sugar 8.7, Protein 36.9
DER RHEINLANDER CHEESE FONDUE
For my 10th birthday my parents took me on a three hour drive to Der Rheinlander restaurant, in Portland, OR, for my birthday. Very big hit. Starting with this WONDERFUL cheese fondue served with chunks of wonderful dark rye bread. Der Rheinlander used to give away this recipe although its a little more difficult to find these...
Provided by Linda Hoover
Categories Cheese Appetizers
Time 40m
Number Of Ingredients 9
Steps:
- 1. Grate or chop cheese.
- 2. Bring water, wine, butter and seasoning to a boil. Then add cheese and set into double boiler.
- 3. Stir thoroughly with wooden spoon until cheese melts into a smooth heavy sauce.
- 4. If fondue seems too thick, add more wine. If too thin, add more cheese.
- 5. Dice bread into 2-inch squares and brown lightly in oven.
- 6. Keep fondue warm while serving, else a skin will form on the top.
RHEINLANDER FONDUE
Categories Appetizer
Number Of Ingredients 10
Steps:
- Grate cheese, bring water, wine, butter and seasonings to boil. Then add cheese and set in *double boiler. Stir thoroughly with wooden spoon until cheese melts into a smooth heavy sauce. (If fondue seems too thick, add more wine. If too thin add more cheese.) Dice bread into 2 inch squares and brown lightly in oven. *Must use double boiler or cheese will burn.
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