Best Revamped Fiber One Chocolate Cookies Recipes

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FIBER ONE® CRUNCHY FUDGE COOKIES



Fiber One® Crunchy Fudge Cookies image

Eat a great-tasting fudgy cookie made with brownie mix and high-fiber cereal.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 42

Number Of Ingredients 8

1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
2 cups Fiber One™ original bran cereal
1/3 cup water
1 egg
1 tablespoon vegetable oil
2 teaspoons vanilla
1/8 teaspoon ground cinnamon
2 tablespoons miniature semisweet chocolate chips

Steps:

  • Heat oven to 350°F. Spray cookie sheets with cooking spray. In large bowl, mix ingredients with spoon. Drop dough by rounded tablespoonfuls 2 inches apart on cookie sheets.
  • Bake 10 to 12 minutes until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store in tightly covered container.

Nutrition Facts : Calories 70, Carbohydrate 13 g, Cholesterol 5 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 7 g, TransFat 0 g

FABULOUS FIBER CHOCOLATE CHIP COOKIES



Fabulous Fiber Chocolate Chip Cookies image

I invented these cookies because I wanted a healthier version of the good old chocolate chip cookies...They are brown (due to the flaxseed meal), crisp on the outside but softer on the inside...and very flavorful. They turned out really nice and everyone liked them. Enjoy!

Provided by Sunflour

Categories     Drop Cookies

Time 30m

Yield 20 cookies

Number Of Ingredients 10

1 cup whole wheat flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups flax seed meal
1/4 cup oats
1/4 cup packed light brown sugar
1/2 cup granulated sugar
1/2 cup butter (room temperature)
2 egg whites
1/2 cup chocolate chips

Steps:

  • Preheat oven to 350°. Line a cookie sheet with parchment paper.
  • In a small bowl combine first 5 ingredients (dry ingredients).
  • In a larger bowl beat sugars and butter until fluffy, then add egg white and dry ingredients, beat well.
  • Stir in chocolate chips.
  • Shape into little balls (I used my hands, but you could also use tablespoons I guess) and place on baking sheets. Press down with the palm of your hand (they won't spread, so press them as flat as you like your cookies).
  • Bake for 15-20 minutes (I baked them for 18 and liked them that way).

Nutrition Facts : Calories 165, Fat 9.7, SaturatedFat 4, Cholesterol 12.2, Sodium 103.1, Carbohydrate 18.4, Fiber 3.5, Sugar 10.1, Protein 3.3

FIBER ONE CRUNCHY FUDGE COOKIES



Fiber One Crunchy Fudge Cookies image

These taste like little crunchy brownie bites!! I made this exactly as the recipe stated, but I realized I had a box of brownie mix that was a couple ounces bigger than the recipe called for. I added another 1/3 cup water to compensate as the mix was pretty dry. I also baked them the full 12 minutes, which was fine for my oven. Hope you like these somewhat healthy little chocolate cookies! From a box of Fiber One Cereal; Calories 70, Calories from fat 10, 1 gram fat

Provided by Troop Angel

Categories     Drop Cookies

Time 1h5m

Yield 36-42 cookies, 36-42 serving(s)

Number Of Ingredients 8

1 (18 1/3 ounce) box fudge brownie mix
2 cups Fiber One cereal
2 tablespoons miniature semisweet chocolate chips
1/8 teaspoon ground cinnamon
1/3 cup water
1 tablespoon vegetable oil
2 teaspoons vanilla
1 egg

Steps:

  • Heat oven to 350°F
  • Spray cookie sheets with cooking spray.
  • In large bowl, mix all ingredients with spoon.
  • Onto cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  • Bake 10 to 12 minutes until set.
  • Cool 2 minutes; remove from cookie sheets to cooling rack.
  • Cool completely.
  • Store in tightly covered container.
  • Freeze up to 2 months if desired.

FIBER ONE CHOCOLATE HAYSTACKS



Fiber One Chocolate Haystacks image

Make and share this Fiber One Chocolate Haystacks recipe from Food.com.

Provided by windhorse23

Categories     Dessert

Time 8m

Yield 24 serving(s)

Number Of Ingredients 3

8 1/8 ounces general mills Fiber One cereal (one sleeve)
12 ounces semi-sweet chocolate chips
2 teaspoons peanut butter (optional)

Steps:

  • Melt 1 bag of good semi-sweet chocolate chips in microwave in a large bowl on high for about 2 minutes or until melted (stirring occasionally).
  • Once melted, mix in 1 sleeve of Fiber One cereal (8.1 oz). Once well blended, use a tablespoon to scoop out rounded cookies onto a cookie sheet lined with wax paper. Refrigerate until set (about 1/2 hour). Can freeze portions until ready to eat.

Nutrition Facts : Calories 87.5, Fat 4.6, SaturatedFat 2.6, Sodium 35.5, Carbohydrate 17.1, Fiber 5.4, Sugar 7.7, Protein 1.2

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