Best Reuben Roll Ups Recipes

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CHICKEN REUBEN ROLL-UPS



Chicken Reuben Roll-Ups image

My Nebraska-native husband loves Reuben sandwiches and anything with chicken, so I combined his two favorites in a fun roll-up. -Ashli Kottwitz, Hermitage, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 8

2 slices swirled rye and pumpernickel bread
2 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon garlic salt
1/4 teaspoon pepper
2 slices Swiss cheese
2 slices deli corned beef
2 tablespoons Thousand Island salad dressing
Additional Thousand Island salad dressing, optional

Steps:

  • Preheat oven to 425°. Tear bread into 2-in. pieces; place in a blender. Cover and pulse to form coarse crumbs; transfer to a shallow bowl., Pound chicken breasts with a meat mallet to 1/4-in. thickness; sprinkle with garlic salt and pepper. Top with cheese and corned beef. Roll up chicken from a short side; secure with toothpicks. Brush outsides with dressing; roll in bread crumbs., Place roll-ups on a greased baking sheet, seam side down. Bake until chicken is no longer pink, 20-25 minutes. Discard toothpicks; if desired, serve with additional dressing.

Nutrition Facts : Calories 326 calories, Fat 13g fat (4g saturated fat), Cholesterol 89mg cholesterol, Sodium 790mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 32g protein.

REUBEN ROLL-UPS



Reuben Roll-Ups image

"This recipe turns the popular Reuben sandwich into an interesting and hearty snack," explains field editor Patricia D Kile, Elizabethtown, Pennsylvania. "We love these roll-ups at our house."

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 8 roll-ups.

Number Of Ingredients 5

1 tube (13.8 ounces) refrigerated pizza crust
1 cup sauerkraut, well drained
1 tablespoon Thousand Island salad dressing
4 slices corned beef, halved
4 slices Swiss cheese, halved

Steps:

  • Roll dough into a 12-in. x 9-in. rectangle. Cut into eight 3-in. x 4-1/2-in. rectangles. Combine sauerkraut and salad dressing. Place a slice of beef on each rectangle. Top with about 2 tablespoons of the sauerkraut mixture and a slice of cheese. Roll up. , Place seam side down on a greased baking sheet. Bake at 425° for 12-14 minutes or until golden.

Nutrition Facts : Calories 234 calories, Fat 8g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 959mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.

REUBEN ROLL-UPS



Reuben Roll-Ups image

Make and share this Reuben Roll-Ups recipe from Food.com.

Provided by TGirl

Categories     Lunch/Snacks

Time 17m

Yield 8 serving(s)

Number Of Ingredients 5

1 (10 ounce) package prepared pizza crust
1 cup sauerkraut, well drained
1 -2 tablespoon thousand island dressing
4 slices corned beef
4 slices swiss cheese

Steps:

  • Roll dough into a 12 x 9 inch rectangle.
  • Cut dough into 8 smaller rectangles.
  • Combine dressing and sauerkraut.
  • On each piece of dough, place 1/2 slice of corned beef, 2 tablespoons of sauerkraut/dressing mix, and 1/2 slice of cheese.
  • Fold dough over to enclose filling, and place seam side down onto parchment lined baking sheet.
  • Bake at 425 degrees for 12-15 minutes or until golden brown.

Nutrition Facts : Calories 99.5, Fat 7.3, SaturatedFat 3.5, Cholesterol 27.3, Sodium 322.1, Carbohydrate 1.9, Fiber 0.5, Sugar 0.8, Protein 6.5

REUBEN ROLL-UPS ( APPETIZERS)



Reuben Roll-Ups ( Appetizers) image

Make and share this Reuben Roll-Ups ( Appetizers) recipe from Food.com.

Provided by Galley Wench

Categories     European

Time 30m

Yield 20 rolls

Number Of Ingredients 5

1 lb refrigerated bread dough (Use Recipe Almost No-Knead Rye Bread)
1/4 cup thousand island dressing
6 ounces thinly sliced deli corned beef
6 ounces swiss cheese, sliced
1 (14 ounce) can sauerkraut, with caraway seeds, well drained

Steps:

  • Make Recipe #387518 for the dough.
  • Prepare 2 large baking sheet pans with parchment or Silpats, set aside.
  • Preheat oven to 375 degrees F.
  • With lightly floured hands quickly shape dough into a ball by streching the surface of the dough around to the bottom on all four sides, rotating the ball a quarter turn as you go.
  • On a lightly floured board, flatten the dough, with hands and rolling pin, into a 1/4 inch thick rectangle, dusting with minimal flour if necessary to keep dough from sticking to the rolling pin. If difficulty is experienced in rolling out the dough, allow it to rest for a few minutes. I've found that pulling the dough with my hands works best.
  • Spread the Thousand Island dressing on the dough, then add corn beef, sauerkraut, and cheese, leaving some of the cheese exposed so that it can help hold the roll together as it bakes.
  • Starting with the long end roll the dough into a log.
  • NOTE: Cut only the number of pieces you want to bake. The rest can be wropped and stored in the refrigerator for up to 5 days, or can be frozen for up to 2 weeks.
  • Using kitchen shears, cut the dough into 1/2 inch pieces.
  • Place them on the prepared sheet, leaving plenty of space for them to expand when they bake.
  • Bake for 15-18 minutes, or until golden brown and the cheese has melted and caramelized a bit.

REUBEN ROLL-UPS



Reuben Roll-Ups image

Make and share this Reuben Roll-Ups recipe from Food.com.

Provided by Gingerbear

Categories     Spreads

Time 1h5m

Yield 20-24 appetizers, 20-24 serving(s)

Number Of Ingredients 10

1/4 cup shortening
1 (3 ounce) package cream cheese
1 cup flour
2 teaspoons caraway seeds
1/2 teaspoon salt
2 -3 tablespoons cold water
1/4 cup thousand island dressing
2 (3 ounce) packages corned beef
1 cup grated swiss cheese
1/2 cup drained sauerkraut

Steps:

  • For pasrty: Cut shortening, cream cheese, flour and caraway seeds together into crumbs or small clumps.
  • Add salt and water.
  • Form into dough.
  • Roll dough into 2 rectangles of approximately 11X9 inches.
  • Set aside.
  • For Filling: Spread salad dressing on pastry rectangles.
  • Top with layers of corned beef, swiss cheese and sauerkraut.
  • Fold in ends of dough.
  • Roll up to jelly roll fashion.
  • Seal the roll.
  • Bake at 450 for 15 to 20 minutes.
  • Slice the roll up into 1 inch slices.
  • May insert party toothpicks if desired.
  • Arrange on serving tray or platter.

Nutrition Facts : Calories 115, Fat 8.3, SaturatedFat 3.2, Cholesterol 18.8, Sodium 228.1, Carbohydrate 5.9, Fiber 0.4, Sugar 0.6, Protein 4.1

REUBEN ROLL-UPS



Reuben Roll-ups image

saw this on the "Taste of Home" site, thought they sounded good for a summery supper.

Provided by Joey Wolf

Categories     Cheese Appetizers

Time 2h30m

Number Of Ingredients 7

1 pkg cream cheese softened, may use reduced fat
3 Tbsp mustard, spicy brown
1/4 tsp horseradish
5 10 inch flour tortillas, wraps, may use fat free
7 pkg 2 oz thinly sliced deli corned beef; turkey pastrami works well too
15 slice ultra thin swiss cheese slices
1 can(s) well drained sauerkraut, (omitted, we don't like it)

Steps:

  • 1. In a small bowl, beat the cream cheese, mustard and horseradish together until blended. Spread a heaping T of cream cheese mixture over each tortilla.
  • 2. Layer each tortilla with 8 slices of corned beef, 3 slices of cream cheese mixture and 1/2 C sauerkraut.
  • 3. Roll tightly for at least 1 hour. Cut each roll-up into 1/2 inch slices. Yield about 8 doz.
  • 4. We had these as a wrap for lunch today. I subbed reduced fat cr cheese; turkey pasttrami; and added 1000 island dressing after I spread the cream cheese mixture. I also omitted the Kraut as we don't like it. I will make this again in the future using smaller tortillas or maybe the flavored wraps. I will add a side of slaw in the summer to round out this meal. I also cut the ingredients in 1/2 and have enough left over for another lunch.

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