QUICK CHICKEN WITH ASPARAGUS AND PROVOLONE RECIPE
Breaded chicken, browned, and cooked in chicken broth. Covered with Provolone cheese and canned asparagus.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Heat oil in a large 2-inch deep skillet. Dip chicken in egg beat, then coat in bread crumbs. Brown in skillet on both sides. When chicken is browned, add broth and place asparagus evenly over chicken. Lay a slice of cheese over each chicken piece. Cover skillet and cook over medium heat for 15 minutes, or until chicken is cooked through and no longer pink inside.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
