Best Reuben Lasagna Recipes

REUBEN LASAGNA

Reuben Lasagna image

If you like Reuben sandwiches, well here is a wonderful dish! It is smells wonderful baking too! Oh, did I tell you it really tastes yummy? :-) Give it a try!!!

Provided by michEgan

Categories One Dish Meal

Time 10m

Yield 9 serving(s)

Number Of Ingredients 11

Ingredients

27 ounces sauerkraut, rinsed
1 lb sliced corned beef
1 (10 1/2 ounce) can cream of mushroom soup
1 1/4 cups milk
1 teaspoon dry mustard
8 ounces thousand island dressing
1 medium onion
4 -5 ounces swiss cheese
1 tablespoon butter
9 lasagna noodles, uncooked
1/2 cup plain breadcrumbs

Steps:

Preheat oven to 350°F.
Combine kraut (chopped) and corned beef.
In another bowl, combine soup, dressing, milk, onion, and mustard; mix well.
Spread 1/3 of the sauce onto a 9x13-inch pan.
Place 3 lasagne noodles on top.
Top with 1/3 of the meat mixture.
Repeat layers twice.
Sprinkle with the cheese.
Mix the bread crumbs and the butter and sprinkle over the top.
Bake covered 45 to 50 minutes.
Let it set awhile before serving.
Yummy!

REUBEN LASAGNA

Reuben Lasagna image

Number Of Ingredients 11

Ingredients

1 (27-ounce) can sauerkraut, rinsed and drained
1 pound sliced deli corned beef, coarsely chopped
1 (10 3/4-ounce) can cream of mushroom soup
1 (8-ounce) bottle thousand island salad dressing
1 1/4 cups milk
1 medium onion, chopped
1 teaspoon dry mustard
9 oven-ready (no boil) lasagna noodles
1 cup (4 ounces) shredded Swiss cheese
1/2 cup plain bread crumbs
1 tablespoon butter, melted

Steps:

Preheat oven to 350°. Coat 9x13-inch baking dish with Pam. In medium bowl, combine sauerkraut and corned beef. Mix well. In another medium bowl, combine well soup, dressing, milk, onion, and mustard. Spread 1/2 mixture in baking dish. Place 3 lasagna noodles on top. Top with 1/2 the corned beef mixture, then 1/2 of remaining soup mixture. Layer with 3 more noodles, then remaining corned beef mixture. Add the last 3 noodles and cover with remaining soup mixture. Sprinkle Swiss cheese, then bread crumbs over top. Drizzle butter over top. Cover with aluminum foil. Bake 45-50 minutes, or until bubbly. Uncover and bake 5-10 minutes or until golden. Let set for 5-10 minutes. Cut and serve. Note: Oven-ready lasagna noodles are thinner, so they don't need to be boiled before using. You can find them near the regular lasagna noodles.

Nutrition Facts : Nutritional Facts Serves

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