Best Reuben Casserole For The Microwave Recipes

REUBEN CASSEROLE

Steps:

• Mix all ingredients together in a large bowl. (You will want an extra large bowl for this one!)
• Pour everything into a 9x13 casserole dish, scraping the sides well to get all the casserole ingredients out.
• Using a large spoon or spatula, press casserole into dish so everything is tightly packed.
• Bake uncovered on the center oven rack at 350 degrees for 30 - 45 minutes, or until casserole is heated through and top is browned to your liking.

REUBEN CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Spread bread cubes in the bottom of a 9x13 inch baking dish. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over all.
• Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. Bake in the preheated oven for 20 minutes.
• Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.

TRADITIONAL REUBEN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• In a bowl, mix the thousand island dressing, sour cream, and onion.
• Arrange the dark and light rye bread cubes in the bottom of the prepared baking dish, reserving about 1/2 cup each for topping. Layer the bread with sauerkraut and corned beef. Spread the dressing mixture over the corned beef. Sprinkle with Swiss cheese, top with remaining bread cubes, and drizzle with margarine.
• Cover, and bake 15 minutes in the preheated oven. Uncover, and continue baking 10 minutes, or until bubbly and lightly browned.

REUBEN CASSEROLE FOR THE MICROWAVE

Steps:

• 1. Drain and rinse sauerkraut and place on bottom of a buttered 9x13 inch glass dish.
• 2. Place corned beef evenly crumbled on top of sauerkraut. Sprinkle cheese on top of sauerkraut.
• 3. Combine both dressings and lemon juice and spread evenly over cheese.
• 4. Top with tomato slices sprinkle with basil. .Microwave for 3 minutes or until cheese has melted. Remove from microwave and sprinkle with toasted bread crumbs. Let set for 2 to 3 minutes and serve on or with rye bread.

EASY REUBEN CASSEROLE RECIPE

Steps:

• Preheat oven to 350°F degrees. Lightly grease a 9" x 13" casserole dish with non-stick cooking spray. Set aside.
• Shred Swiss cheese. Place bread in a blender or food process and pulse until crumbs form. Drain sauerkraut and set aside.
• In a small mixing bowl mix together mayonnaise, Thousand Island dressing, and caraway seeds (optional).
• Add well drained sauerkraut to dressing mix with a fork until well coated.
• Place 3/4 of the sauerkraut mix into the prepared casserole dish spreading evenly.
• Add diced corned beef or pastrami over the sauerkraut.
• Top mix with shredded Swiss cheese.
• In a small bowl add the butter to the bred crumbs and gently mix with a fork until well incorporated.
• Sprinkle bread crumbs over the Reuben casserole and bake for 20-25 minutes or until cheese is melted and bubbly.
• Remove from oven, cool and add chopped parsley if desired.

CREAMY REUBEN CASSEROLE

Steps:

• Preheat oven to 350°. In a large bowl, combine sauerkraut, corned beef, sour cream, onion and garlic. , Transfer to a greased 11x7-in. baking dish. Sprinkle with cheese and bread cubes; drizzle with butter. Bake, uncovered, until heated through and cheese is melted, 25-30 minutes.

MINI REUBEN CASSEROLES

Steps:

• Preheat oven to 350°. In a large skillet, saute onion and pepper in oil until tender. Stir in meat, sauerkraut, soup, 1 cup cheese, milk and salad dressing; heat through. Transfer to 4 greased 10-oz. ramekins or custard cups. Place ramekins on a baking sheet., In a small bowl, toss bread cubes with butter and onion powder. Arrange over tops. Bake, uncovered, 15 minutes. Sprinkle with remaining cheese. Bake until cheese is melted, 5-10 minutes longer.