Best Reuben Bake Casserole Recipes

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REUBEN AND SWISS CASSEROLE BAKE



Reuben and Swiss Casserole Bake image

I think this is even better than a reuben sandwich, I bet you will probably eat the whole casserole by yourself! :)

Provided by Kittencalrecipezazz

Categories     Cheese

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

1/2-1 lb corned beef, cooked and chopped
1/4 cup thousand island dressing (Kraft is best)
1 (16 ounce) can sauerkraut, drained and rinsed with cold water
1/2 lb swiss cheese, shredded
6 slices rye bread, crumbled into very small pieces
1/4 cup butter, melted

Steps:

  • Set oven to 350 degrees F.
  • Butter a 9 x 13-inch casserole dish.
  • Place the corned beef in the bottom on the casserole dish then dot all over with the dressing.
  • Spread the sauerkraut over the top of the dressing then top with the grated Swiss cheese.
  • Toss the breadcrumbs with the butter in a bowl then sprinkle evenly over the the cheese.
  • Bake for 25-30 mins, or until bubbly.
  • NOTE; if desired the rye bread topping can be doubled.

REUBEN BAKE CASSEROLE



Reuben Bake Casserole image

Make and share this Reuben Bake Casserole recipe from Food.com.

Provided by nature54

Categories     < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages refrigerated crescent dinner rolls
1 lb swiss cheese (sliced)
20 ounces corned beef (1 1/4 lbs sliced deli will work)
1 (14 ounce) can sauerkraut, rinsed and well drained
2/3 cup thousand island dressing
1 egg white, lightly beaten
3 teaspoons caraway seeds (optional)

Steps:

  • Unroll one tube of crescent dough into one long rectangle: seal seams and perforations.
  • Press onto the bottom of a greased 13X9 baking dish.
  • Bake at 375 degrees for 8-10 minutes or until golden brown.
  • Layer with half of the cheese and all of the corned beef.
  • combine sauerkraut and dressing; spread over beef, top with remaining cheese.
  • On a lightly floured surface roll out and press together seam of second tube of crescent dough in a 9X13 rectangle then place over cheese.
  • Brush dough with egg white and sprinkle with caraway seeds.
  • Bake for 12-16 minutes or until heated through and crust is golden brown.
  • Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 657.2, Fat 40.3, SaturatedFat 16.6, Cholesterol 155.5, Sodium 1704.7, Carbohydrate 38.2, Fiber 3.8, Sugar 7.3, Protein 34.7

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