Best Restaurant Style Taco Meat Seasoning Recipes

RESTAURANT-STYLE TACO MEAT SEASONING

Restaurant-Style Taco Meat Seasoning image

This tastes very close to the taco seasoning favored by a very popular fast-food taco restaurant. You can make this at home, and let your family prepare tacos the way they like.

Provided by GVSWIFE

Categories World Cuisine Recipes Latin American Mexican

Time 40m

Yield 10

Number Of Ingredients 14

Ingredients

1 ½ tablespoons corn flour
4 ½ teaspoons chili powder
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon seasoned salt
½ teaspoon paprika
¼ teaspoon cumin
½ teaspoon garlic salt
¼ teaspoon sugar
1 teaspoon dried minced onion
½ teaspoon beef bouillon granules
¼ teaspoon ground red pepper
1 ⅓ pounds lean ground chuck
1 cup water

Steps:

In a medium bowl, combine the corn flour, chili powder, onion powder, garlic powder, and seasoned salt. Stir in the paprika, cumin, garlic salt, and sugar. Blend in the onion, bouillon, and ground red pepper, stirring until all spices are well blended.
Crumble the ground chuck into a large skillet over medium heat. Cook, stirring, until browned. Remove from heat, rinse meat with hot water, and drain water and grease from beef.
Return meat to skillet, and pour in seasoning. Stir in water. Reduce heat to medium-low, and simmer until most of the liquid has cooked away, about 20 minutes.

Nutrition Facts : Calories 164.4 calories, Carbohydrate 2.1 g, Cholesterol 43.6 mg, Fat 12.4 g, Fiber 0.5 g, Protein 10.6 g, SaturatedFat 5 g, Sodium 212.1 mg, Sugar 0.2 g

RESTAURANT STYLE TACO MEAT SEASONING

Restaurant Style Taco Meat Seasoning image

I loathe store bought taco seasoning. The flavor of it is so overpowering that you can hardly taste anything else on your taco! I found this recipe and adapted it a bit to suit my own tastes. I'm posting it on here mostly to be able to find it whenever I want to make it again. NOTE: sometimes i substitute 1 tsp of store-bought taco seasoning in place of 1 tsp chili powder. you can't pick the flavor of the store-bought stuff out and it helps bring the flavors together a bit

Provided by Melanie2590

Categories Meat

Time 25m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 3/4 tablespoons cornflour or 1 3/4 tablespoons white flour
3 1/2 teaspoons chili powder
1 teaspoon garlic powder
3/4 teaspoon seasoning salt
3/4 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon cumin
1/4 teaspoon sugar
1/4 teaspoon crushed red pepper flakes
2 tablespoons tomato paste
2 lbs ground beef
1/4 teaspoon beef bouillon granules (i do 1/4 teaspoon. not quite enough to be 1/2 tsp)
3/4 cup water

Steps:

In small bowl, mix all dry ingredients. set aside.
brown meat in a skillet. when done, drain off fat.
return skillet to burner. sprinkle on seasoning mix and add tomato paste and bouillon. add water and stir well to coat meat.
let simmer for about 15 minutes, or until the majority of the water cooks off.

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