Best Restaurant Style Grilled Steak Recipes

GRILLED STEAK RECIPE (HOW TO GRILL STEAK PERFECTLY)

Steps:

• Turn on your grill and let it warm up to medium-high heat. You can use a gas or charcoal grill.
• Brush some olive oil on both sides of the steaks.
• Sprinkle salt, pepper, and fresh rosemary all over the steaks. I like to use my hands to press the seasonings into the oiled steaks slightly, too.
• Add the steaks to the grill and reduce the heat to medium. For the best char marks, put them at an angle.
• Check the temperature. For a medium rare steak, grill the steaks for about 4 minutes on each side until the internal temperature reaches 130 degrees F.
• When the steaks are done, set them on a plate to rest with a pat of butter on each. Cover the plate loosely with foil and let the steaks rest while the butter melts.

RESTAURANT-STYLE GRILLED STEAK

Steps:

• Mix all ingredients except steaks until blended. Refrigerate 20 min.
• Spread into 6x1-1/2-inch rectangle on sheet of parchment. Roll into log, starting at one long side. Wrap in parchment. Freeze 1 hour or until firm.
• Heat greased grill to medium-high heat. Place steaks diagonally on grill grate. Grill 3 min. without moving steaks.
• Rotate steaks 90 degrees to make crosshatch grill marks; grill 2 to 3 min. or until beads of juices form on tops of steaks. (This indicates steaks are ready to be turned.)
• Turn steaks over with tongs. Grill 2 min.; rotate 90 degrees, then grill 1 to 2 min. or until medium doneness (150ºF).
• Transfer steaks to cutting board; top each steak evenly with 1/4-inch-thick slice of butter mixture. Cover loosely with foil; let stand 5 min. Meanwhile, return remaining butter mixture to freezer until ready to use as desired.
• Cut steaks across the grain into thin slices to serve.

PERFECTLY GRILLED STEAK

Steps:

• About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
• Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
• Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.

STEAKHOUSE-STYLE GRILLED STEAK

Steps:

• Preheat grill to medium-high heat.
• Mix brown sugar and seasonings.
• Brush steaks with oil. Sprinkle seasoning mixture evenly over both sides of steaks; press gently into steaks to secure.
• Grill 6 to 8 minutes on each side or until cooked through.
• Grill assorted vegetables along with the steak. Then, add a crisp mixed green salad for a balanced meal.
• These steaks are great with the new Cracked Pepper A.1. sauce.