Best Restaurant Style Fluffy Honey Pancakes Recipes

FLUFFY HONEY CINNAMON VANILLA PANCAKES

Steps:

• 1. Preheat griddle to 325°F.
• 2. In a large mixing bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
• 3. In a medium mixing bowl, combine milk, butter, vanilla extract, honey, and egg.
• 4. Combine both dry and wet ingredients and mix well until pancake batter is smooth.
• 5. Use a 1/4 cup to evenly scoop pancake batter onto griddle.
• 6. When bubbles start to form, pancakes are ready to flip! NOTE: To maintain fluffiness, do NOT flatten pancakes with spatula.
• 7. When both sides of pancakes are golden brown, remove from griddle and place on a plate until ready to serve. Recipe makes about 14 pancakes.

"IHOP RESTAURANT STYLE" BUTTERMILK PANCAKES

Steps:

• In a large size mixing bowl add flour, baking powder, sugar, salt and baking soda, mix well until completely combined.
• In a medium size mixing bowl, combine the oil, eggs, vanilla and buttermilk. Using a whisk, mix wet ingredients until smooth.
• Slowly add the wet buttermilk mixture to the flour mixture while whisking, making sure no lumps form, whisk batter until completely smooth.
• Spray a griddle or skillet with a nonstick cooking spray.
• Heat griddle or skillet to medium heat.
• Using a ladle or large spoon, pour pancake batter onto hot griddle in desired amounts and shapes. Let pancakes cook until small bubbles show on top and edges look a little browned before flipping.
• Continue to cook flip side until both sides are a golden brown. Serve hot with butter and syrup, or your choice of jam or fruit.
• Makes: 8 to 10 (6") pancakes.