Best Restaurant Style Chicken Nachos Recipes

RESTAURANT-STYLE CHICKEN NACHOS

Steps:

• Set oven to 350 degrees F.
• In a medium skillet over medium heat stir together the garlic with the white parts only of the green onions in oil until tender (about 2-3 minutes).
• Turn heat to low then add in cooked chicken and with taco seasoning; mix until coated in the oil.
• Stir in the salsa; mix until combined; remove from heat and season with a little black pepper.
• Arrange the tortillas on a large baking sheet in a large round.
• Spoon the chicken mixture over the chips, then sprinkle with the shredded cheese and chopped tomato (or if desired you can add on the tomatoes after baking).
• Bake in a 350 degree F oven for about 8-10 minutes or until the cheese has melted.
• Sprinkle with the green parts of onions and olives and dollop with sour cream if desired.
• Delicious!

CHICKEN NACHOS ( RESTAURANT STYLE)

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a 12 inch skillet over medium heat, cook and stir the garlic and white parts of the green onions in canola oil until tender.
• Mix in shredded chicken, salt and pepper.
• Toss until well coated with oil.
• Stir in the salsa.
• Arrange tortilla chips on a large baking sheet.
• Spoon the chicken mixture over tortilla chips.
• Top with Cheddar/Monterey Jack cheese blend and tomato.
• Bake in the preheated oven 10 minutes, or until cheese has melted.
• Remove from heat and sprinkle with green onion tops before serving.

RESTAURANT STYLE CHICKEN NACHOS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a 12 inch skillet over medium heat, cook and stir the garlic and white parts of the green onions in canola oil until tender. Mix in shredded chicken, salt and pepper. Toss until well coated with oil. Stir in the salsa.
• Arrange tortilla chips on a large baking sheet. Spoon the chicken mixture over tortilla chips. Top with Cheddar/Monterey Jack cheese blend and tomato. Bake in the preheated oven 10 minutes, or until cheese has melted. Remove from heat and sprinkle with green onion tops before serving.

RESTAURANT STYLE CHICKEN NACHOS

Steps:

• 1. Preheat oven to 350°F (175°C).
• 2. in a large skillet over medium heat, sauté garlic and about 2/3 of the chopped green onions in oil until tender, about 3 minutes. Add shredded chicken, salt, pepper and taco seasoning to skillet, and cook a few minutes until thoroughly heated, stirring occasionally.
• 3. Arrange tortilla chips in the bottom of 10-inch glass baking/quiche dish or an 8x11-inch baking dish . Heat in oven for 5 minutes (this will help to keep them crisp). Remove dish from oven, and sprinkle a handful of cheese over the heated chips (this will keep the chips from getting soggy). Spoon the chicken mixture evenly over the cheese layer. Distribute the black beans, corn, diced jalapeno, sliced olives and diced tomato over the chicken layer. Top with remaining cheese.
• 4. Place dish in the oven to bake 5 to 10 minutes or until the cheese begins to melt.
• 5. Top with a heaping serving of sour cream, guacamole or salsa on top, and garnish with remaining chopped green onions (or chopped cilantro, if you wish). And serve.