Best Restaurant Quality Smokey German Honey Mustard Recipes

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SMOKED HONEY-MUSTARD CHICKEN WINGS



Smoked Honey-Mustard Chicken Wings image

Provided by Jeff Mauro, host of Sandwich King

Categories     appetizer

Time 2h25m

Yield 4 servings

Number Of Ingredients 14

1/4 cup sugar
1/4 cup kosher salt
6 medium chicken wings, cut at the joint
Freshly cracked black pepper
Tangy Honey Mustard BBQ Sauce, recipe follows
1 cup crushed salted pretzel sticks
1/2 cup yellow mustard
2 tablespoons stone-ground mustard
2 tablespoons apple cider vinegar
2 tablespoons honey
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1/2 teaspoon granulated garlic
Freshly cracked black pepper

Steps:

  • Mix the sugar and salt with 8 cups (2 quarts) water in a large container until dissolved. Add the chicken wings and brine for 1 hour at room temperature or refrigerated.
  • Place the wood chips in a smoker box and place the smoker box directly on a burner on the grill, under the grate. Cover, turn the burner under the smoker box to high and heat until the chips start to smoke, 5 to 10 minutes. Once smoking, turn off that burner, turn the other burners to low and heat until the thermometer registers 275 degrees F.
  • Dry the chicken pieces with a paper towel and season with cracked black pepper. Add the chicken to the grill over the set burners, close the lid and smoke the wings, maintaining a grill temperature of 250 to 275 degrees F and turning the wings once, until the meat registers 165 to 170 degrees F, about 1 hour. Raise the set burners to medium high and sear both sides of the wings until golden and crispy, 2 to 3 minutes per side.
  • Immediately toss the wings with some of the Tangy Honey Mustard BBQ Sauce, then sprinkle with the crushed pretzels to add some crunch and serve!
  • Mix together the yellow and stone-ground mustard, vinegar, honey, brown sugar, Worcestershire and granulated garlic. Season with plenty of freshly cracked pepper.

SMOKEY BONES HONEY MUSTARD BBQ SAUCE



SMOKEY BONES HONEY MUSTARD BBQ SAUCE image

ok so its not smokey bones but that is the closest thing i can describe to what this taste like...it is the best! awesome on pulled pork

Provided by jessica schneider

Categories     Dips

Number Of Ingredients 10

1 c mustard
1/4 c honey
1/4 c white vinegar
2 Tbsp soy sauce
3 tsp pepper
1 tsp cayenne pepper
2 Tbsp butter
1/4 c brown sugar
2 tsp garlic powder
1 tsp chilli powder

Steps:

  • 1. mix all in med pan and bring to rolling boil till begins to thicken

RESTAURANT QUALITY SMOKEY GERMAN HONEY MUSTARD



Restaurant Quality Smokey German Honey Mustard image

This is not your average honey mustard! My husband loves this blend so much that he has been seen eating it out of the bowl. =) Fantastic on sandwiches, wraps, with pretzels, German sausage, as a dipping sauce for chicken tenders... just about anything. So quick and easy that you'll never buy honey mustard again. The chipotle...

Provided by Family Favorites

Categories     Spreads

Time 5m

Number Of Ingredients 6

4-6 Tbsp honey (depending on how sweet you want it to be)
3 Tbsp grainy dijon mustard (i use grey poupon country dijon)
1/4-1/3 c prepared yellow mustard
3/4 tsp liquid smoke flavoring (i use hickory)
1/4 tsp chipotle chili powder (not chili powder)
1/4 tsp salt

Steps:

  • 1. Simply combine all ingredients in a small bowl and refrigerate overnight for flavors to blend.

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