Best Rendezvous Of Strawberries And Kiwi Fruit Recipes

STRAWBERRY-KIWI JAM

Steps:

• Rinse six 1-cup plastic containers and lids with boiling water. Dry thoroughly. In a large bowl, mash berries; transfer to a Dutch oven. Add kiwi, lemon juice and ginger. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly., Stir in sugar; return to a full rolling boil. Boil 1 minute, stirring constantly. , Remove from heat; skim off foam. Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers and cool to room temperature, about 1 hour. Cover and let stand at room temperature 24 hours., Jam is now ready to use. Refrigerate up to 3 weeks or freeze extra containers up to 12 months. Thaw frozen jam in refrigerator before serving.

STRAWBERRY KIWI DESSERT

Steps:

• Place fruit in a serving bowl. Combine caramel topping and orange juice; drizzle over fruit. Sprinkle with nuts.

STRAWBERRY KIWI TARTLETS

Steps:

• Beat together the egg and water in a bowl. Brush the puff pastry shells with the egg mixture, and bake shells according to package directions.
• Melt the preserves in a saucepan over low heat. Remove from heat, and stir in the strawberry slices.
• In a food processor, blend the kiwis and honey until smooth. In a large bowl, beat together the cream and sugar until stiff peaks form.
• Fill each puff pastry shell with strawberries, drizzle with kiwi sauce, and top with whipped cream to serve.

WORLD FAMOUS RENDEZVOUS DRY RIBS

Steps:

• Mix vinegar, water and seasoning together to make your basting sauce.
• Cook meat over direct heat on the grill, approximately 18-inches above fire. Coals should be at 325 to 350 degrees.
• Start ribs bone side down, until bone side is golden brown. Baste 2 times with basting sauce then flip slab and cook meat side down until this side reaches a nice golden brown.
• The meat is ready when it is so hot that you cannot touch it with your fingers. That is approximately 30 minutes per side.
• Baste again and sprinkle with Rendezvous world famous seasoning and you are ready to serve.

STRAWBERRY KIWI JAM RECIPE

Steps:

• Whisk the sugar and pectin in a medium bowl and set aside.
• Combine strawberries, kiwi, lemon juice, crystallized ginger, and calcium water in a large heavy-bottomed pot and bring to a boil over high heat. Add butter and sugar pectin mixture and return the fruit mixture to a boil, stirring constantly. Boil hard for one minute.
• Remove the pot from the heat and skim any foam from the surface of the jam with a cold metal spoon. Ladle the jam into hot sterilized jars and process them in a hot water bath for 10 minutes. Allow the jars to cool in the hot water for 10 minutes, then remove and cool completely on a counter top, tilting and turning occasionally to evenly distribute the fruit.

KIWI STRAWBERRY SMOOTHIE

Steps:

• Place the banana, strawberries, kiwi, vanilla frozen yogurt, and pineapple and orange juice blend in a blender. Blend until smooth.