Best Renal Friendly Macaroni Salad Recipes

RENAL-FRIENDLY MACARONI SALAD

Renal-Friendly Macaroni Salad image

Good for a picnic! I thought I would post my own personal recipes for foods that are friendly to people on dialysis. This helps ease the pain of watching people scarf potato salad all around you. Hahaha! Seriously though, it's delicious!

Provided by Cynna

Categories Spring

Time 45m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

1 lb elbow macaroni
1/2 cup celery, thin-sliced
1/4 cup sweet onion, fine diced
2 garlic cloves, minced
1 small red sweet bell pepper, finely diced
1 1/2 cups mayonnaise
2 teaspoons Dijon mustard
1 teaspoon apple cider vinegar
1/4 cup sweet pickle relish
1 teaspoon sugar
1/2 teaspoon black pepper
1/4 teaspoon celery seed
3 ounces low-sodium bacon, cooked and crumbled (optional)

Steps:

Mix cooled macaroni, celery, onions, bell pepper together in a large bowl.
In a separate bowl mix together the mayonnaise, mustard, vinegar, pickle relish, sugar, salt, and celery seed, stirring well.
Stir dressing into the macaroni mixture.
Stir in the crumbled bacon.
Serve chilled.

Nutrition Facts : Calories 322.7, Fat 12.6, SaturatedFat 1.9, Cholesterol 9.2, Sodium 318.3, Carbohydrate 46.4, Fiber 1.9, Sugar 5.1, Protein 6.5

ELBOW MACARONI AND KIDNEY BEAN SALAD

Elbow Macaroni and Kidney Bean Salad image

Red wine vinegar adds just the right touch to this delicious and easy dish.

Provided by Jennifer Rapp Griffis

Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes

Time 2h20m

Yield 8

Number Of Ingredients 7

Ingredients

1 cup elbow macaroni
1 (15 ounce) can red kidney beans, drained and rinsed
½ cup chopped celery
½ cup light mayonnaise
¼ cup chopped onion
2 tablespoons red wine vinegar, or to taste
salt and ground black pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 6 to 8 minutes. Drain and rinse with cold water.
Combine cooked macaroni, kidney beans, celery, light mayonnaise, onion, red wine vinegar, salt, and black pepper in a bowl until well mixed. Chill in refrigerator for at least 2 hours.

Nutrition Facts : Calories 147.1 calories, Carbohydrate 20.1 g, Cholesterol 5.2 mg, Fat 5.3 g, Fiber 3.9 g, Protein 4.7 g, SaturatedFat 0.8 g, Sodium 238.6 mg, Sugar 1.3 g

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