Best Relish The Radish Salad Recipes

RADISH AND CILANTRO RELISH

Radish and Cilantro Relish image

Make and share this Radish and Cilantro Relish recipe from Food.com.

Provided by Shirl

Categories Vegetable

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups radishes, thinly sliced
1/2 cup onion, chopped
3 tablespoons orange juice
2 tablespoons lime juice
2 tablespoons fresh cilantro, chopped
2 tablespoons canola oil
salt and pepper

Steps:

Mix all ingredients in a bowl.
Cover and refrigerate for at least one hour before serving.

Nutrition Facts : Calories 57.5, Fat 4.7, SaturatedFat 0.4, Sodium 15.9, Carbohydrate 3.8, Fiber 0.9, Sugar 2, Protein 0.5

AMANA RADISH RELISH

Amana Radish Relish image

Make and share this Amana Radish Relish recipe from Food.com.

Provided by Chocolatl

Categories Vegetable

Time 30m

Yield 1 pint, 12 serving(s)

Number Of Ingredients 9

Ingredients

1 lb radish, julienned
1 medium onion, julienned
2 tablespoons whole allspice
1/4 teaspoon whole cloves
1 teaspoon mustard seeds
1 cup white vinegar
3/4 cup sugar
1/2 teaspoon salt
3/4 cup water

Steps:

Combine radishes and onions. Set aside.
Wrap allspice, cloves and mustard seeds in cheesecloth, and tie together. Place in saucepan with remaining ingredients.
Bring to a boil, reduce heat and simmer, uncovered, 10 minutes.
Pour over vegetables and steep 15 minutes.
Pour into a clean pint jar and let cool slightly.
Cap and refrigerate.

Nutrition Facts : Calories 107.7, Fat 1.6, SaturatedFat 0.4, Sodium 126.1, Carbohydrate 27, Fiber 4.4, Sugar 13.8, Protein 1.4

SUMMER RADISH SALAD

Summer Radish Salad image

Looking for a recipe to use radishes from my garden, I came across this salad at a local restaurant. It's so good, I had to share.

Provided by lisascooking

Categories Salad Vegetable Salad Recipes

Time 1h25m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups sliced radishes
½ teaspoon salt
1 cup sliced red onion
1 cup seeded and sliced cucumber
½ cup extra virgin olive oil
2 tablespoons white wine vinegar
½ teaspoon white sugar
1 clove garlic, minced
1 teaspoon chopped fresh dill

Steps:

Toss radishes with salt; let stand for about 10 minutes. Drain any liquid and transfer radishes to a large bowl. Add red onion and cucumber slices.
Whisk olive oil, vinegar, sugar, garlic, and dill in a small bowl until well mixed; pour over vegetables and toss to combine. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 188.1 calories, Carbohydrate 4.6 g, Fat 18.8 g, Fiber 1.1 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 210.9 mg, Sugar 2.3 g

GRATED BLACK RADISH RELISH

Grated Black Radish Relish image

Provided by Florence Fabricant

Categories quick, condiments, side dish

Time 10m

Yield 1/2 cup

Number Of Ingredients 6

Ingredients

1 black radish, peeled and coarsely grated
1 teaspoon sugar
1/2 teaspoon coarse salt (or to taste)
1 tablespoon white wine vinegar
1 tablespoon olive oil
Hot red pepper flakes to taste

Steps:

Combine all ingredients.
Refrigerate until ready to serve.

RAVISHING RADISH SALAD

Ravishing Radish Salad image

Here is a recipe that showcases spring veggies in all of their glory. The fresh, crunchy radish salad really complements grilled entrees. -Maggie Ruddy, Altoona, Iowa

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

24 radishes, quartered
1 teaspoon salt
1 teaspoon pepper
6 green onions, chopped
1/2 cup thinly sliced fennel bulb
6 fresh basil leaves, thinly sliced
1/4 cup snipped fresh dill
1/4 cup olive oil
2 tablespoons champagne vinegar
2 tablespoons honey
2 garlic cloves, minced
1/2 cup chopped walnuts, toasted

Steps:

Place radishes in a large bowl. Sprinkle with salt and pepper; toss to coat. Add the onions, fennel, basil and dill. In a small bowl, whisk the oil, vinegar, honey and garlic. Pour over salad and toss to coat., Cover and refrigerate for at least 1 hour. Sprinkle with walnuts just before serving.

Nutrition Facts : Calories 177 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 408mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

SWEET RELISH SALAD

Sweet Relish Salad image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 rounded tablespoons sweet pickle relish
2 tablespoons ketchup
2 tablespoons red wine vinegar
3 tablespoons extra virgin olive oil, eyeball it
1 head iceberg lettuce, core removed and chopped
1 cup pre-shredded carrots, a couple of handfuls
4 scallions, chopped
4 radishes, thinly sliced
Salt and pepper

Steps:

In the bottom of a salad bowl, mix together the sweet relish, ketchup, vinegar, extra-virgin olive oil with a whisk. Add lettuce and veggies to the bowl and toss salad. Season salad with salt and pepper, toss salad again and taste to adjust seasoning.