Best Reindeer Treats Recipes
REINDEER TREATS
You'll hardly be able to rein folks in once they see these crispy critters! CT's cooks hurried the herd together using a sweetened mix of chocolate, rice cereal and peanut butter, then designed deer with pretzels and candies.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3-1/2 dozen.
Number Of Ingredients 7
Steps:
- Place cereal in a large bowl; set aside. In a large saucepan, combine the brown sugar and corn syrup. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in peanut butter until smooth. Pour over cereal and stir until coated., Shape into 1-1/2-in. balls; place on waxed paper-lined baking sheets. Let stand until set. Place two pretzel halves in each ball for antlers. Position two peanut butter candies on each for eyes and one red-hot for nose.
Nutrition Facts : Calories 351 calories, Fat 15g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 280mg sodium, Carbohydrate 53g carbohydrate (38g sugars, Fiber 2g fiber), Protein 7g protein.
PEANUT BUTTER REINDEER TREATS
Everyone nose-er, knows-which reindeer these peanut butter treats pay homage to! Get out the maraschino cherries and let's go.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 2 servings, 3 topped crackers each
Number Of Ingredients 5
Steps:
- Spread crackers with peanut butter for "reindeers' heads." Add raisins for "eyes," cherry halves for "noses" and pretzel twist pieces for "antlers."
Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
COSMOS REINDEER COOKIE DOG TREATS
Your pooch will appreciate these hearty homemade treats, which also make a great gift for all the pet-owners in your life.
Provided by Fuller House
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 50
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F. Line two baking sheets with parchment paper; set aside. Heat a large saucepan over medium heat. Combine apple juice, pumpkin, honey and oil in the pan, bring to a simmer. Remove from heat. Stir in oats and wheat germ. Allow mixture to cool slightly. Stir in whole wheat flour and cinnamon. Stir in the all-purpose flour. Divide dough in half.
- On a lightly floured surface, roll half the dough at a time into a 10x10-inch square. Using a pastry wheel or knife, cut dough into 2-inch squares. Place squares close together on the prepared baking sheets.
- Bake on separate oven racks for 45 minutes, rotating sheets halfway through baking. Turn oven off; let dry overnight. Transfer treats to two 1-quart containers. Store in the refrigerator.
Nutrition Facts : Calories 46.4 calories, Carbohydrate 8.8 g, Fat 0.9 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 12.4 mg, Sugar 2.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
