BEEF SANDWICHES WITH AU JUS DIPPING SAUCE
Optional toppings include sauteed onions, green peppers and mushrooms. Also, instead of the water, you can substitute with more beef stock if you like.
Provided by Mebriella
Time 9h10m
Yield 1 sandwich, 6 serving(s)
Number Of Ingredients 7
Steps:
- Put beef roast in slow cooker.
- In a medium bowl, combine Beef broth, Onion soup mix, Au Jus seasoning and water and stir until combined. Pour mixture over beef, put cover on slow cooker and cook on low for about 8 hours.
- An hour before serving, shred meat with two forks or take it out and slice thinly. Place meat back in the slow cooker for another hour.
- When ready to serve, place several slices of beef on roll, add sliced mozzarella cheese and place under the broiler (or use broil option on toaster oven).
- Watch carefully, broil for just a couple of minutes until cheese is melted and roll is just slightly toasted.
- Serve sandwich with a bit of Au Jus from the slow cooker (you may want to strain it first). Also, I added just a bit more beef broth to our Au Jus.
Nutrition Facts : Calories 106.2, Fat 5.4, SaturatedFat 2.8, Cholesterol 15.6, Sodium 1859.7, Carbohydrate 8, Fiber 0.3, Sugar 0.4, Protein 6.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love