Best Reindeer Tracks Cookies Recipes

Reindeer Tracks Cookies image

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 48

Number Of Ingredients 11

2 1/3 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 eggs
2 teaspoons vanilla
1 package (12 oz) white vanilla baking chips (2 cups)
1 package (8 oz) unwrapped Reese's peanut butter cups miniatures
1 cup coarsely chopped small pretzel twists

Steps:

Heat oven to 350°F. Lightly spray cookie sheets with cooking spray. In medium bowl, mix flour, baking soda and salt. In large bowl, beat butter and both sugars with electric mixer on medium speed until light and fluffy. Beat in eggs and vanilla until blended. On low speed, gradually add flour mixture to butter mixture until blended. Stir in baking chips, peanut butter cup candies and pretzels.
Onto cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart. Bake 9 to 11 minutes or until lightly browned. Immediately remove from cookie sheets to cooling racks.

Nutrition Facts : Fat 1, ServingSize 1 Serving

Reindeer Tracks Cookies image

Provided by Jane from Ohio

Categories < 30 Mins

Time 25m

Yield 48 cookies

Number Of Ingredients 11

2 1/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 eggs
2 teaspoons vanilla
2 cups white chocolate chips
8 ounces reese's miniature peanut butter cups
1 cup of corasley chopped small pretzels

Steps:

Heat oven to 350 degrees.
Lightly spray cookie sheet with cooking spray.
In medium bowl mix flour, baking soda and salt.
In large bowl beat butter and both sugars on medium speed until light and fluffy.
Beat in eggs and vanilla until blended.
On low speed, gradually add flour mixture to butter mixture until blended.
Stir in baking chips, peanut butter cup candies and pretzels.
Onto cookie sheets, drop dough by rounded tablespoons, 2 inches apart.
Bake for 9 to 11 minutes until lightly browned.
Immediately remove from cookie sheet to cookie rack.