REINDEER POOP COOKIES
Make and share this Reindeer Poop Cookies recipe from Food.com.
Provided by iewe7726
Categories Dessert
Time 1h20m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Mix butter, sugar, milk and cocoa together in a large saucepan. Bring to a boil, stirring constantly; boil for 1 minute. Remove from heat and stir in remaining ingredients.
- Drop by teaspoon full (or as large/small as you would like) onto wax paper and let harden. They will set up in about 30-60 minutes.
- These will keep for several days without refrigerating, up to 2 weeks refrigerated and 2-3 months frozen.
- Yield will depend on how big you make the cookies.
Nutrition Facts : Calories 4132.7, Fat 177.7, SaturatedFat 77.3, Cholesterol 261.1, Sodium 1480.9, Carbohydrate 597.4, Fiber 33, Sugar 413.6, Protein 70
REINDEER POOP COOKIES
A fun no-bake Christmas cookie that your kids will enjoy making with you!
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Put a layer of wax paper on your dining table top or kitchen counter. This is where the cookies will be cool and set up. In a saucepan place your butter, milk, cocoa powder and sugar and bring it to a boil. Boil for about a minute and stir all ingredients together. Now turn off the heat and stir in your rice cereal, peanut butter, salt and vanilla. Mix well. Place spoonfuls of cookie mixture onto the wax paper to cool. If you want to shape your cookies into more "poop-like" shapes you need to do that now before they totally set up!
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