Best Reginas Lazy Golamki Lazy Cabbage Rolls Recipes

DECONSTRUCTED STUFFED CABBAGE

Steps:

• Cook rice according to package directions. Try to time the rice so that it finishes cooking as the preparation of the dish nears the end. If rice is finishes too soon, fluff and leave at room temperature to cool.
• Bring a large pot of salted water to a boil and blanch cabbage chunks for five minutes. Drain, cool and set aside.
• In a large sauté pan over medium heat, place olive oil and bacon and cook until bacon is almost browned, about 4 minutes. Increase heat to medium high and add onions and sauté for three minutes. Add garlic and sauté for one more minute. Add red wine and deglaze the pan.
• Move the cooked onion mixture to the edges of the pan and place all three meats into the center. Keep moving the meat around to brown and slowly work in onion mixture until the meat is fully browned.
• Add tomato juice, tomato paste, vinegar, sugar, thyme, paprika, salt and pepper. Reduce to medium and simmer for five minutes.
• Add in sauerkraut, cooked rice and cooked cabbage. Bring back up to heat and simmer for five more minutes.
• Adjust seasoning and serve.

BEEF AND CABBAGE (LAZY GOLUMPKI)

Steps:

• Boil cabbage in a stockpot until tender, 10 to 15 minutes. Drain well.
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix salt, parsley, onion powder, and black pepper into ground beef.
• Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes. Stir tomato soup and crushed tomatoes together in a bowl.
• Preheat oven to 350 degrees F (175 degrees C).
• Combine cabbage, seasoned ground beef, rice, and tomato mixture together in a bowl; transfer to a 9x13-inch baking dish.
• Bake in the preheated oven until bubbling, about 45 minutes.

LAZY COOK'S GOLUMPKI (STUFFED CABBAGE)

Steps:

• Cook beef and onion until done, drain.
• Add to remaining ingredients in crockpot. Cook over low 4-8 hours.
• I make the day before (refrigerating) and when leaving for work turn on the following morning.

REGINA'S LAZY GOLAMKI (LAZY CABBAGE ROLLS)

Steps:

• Cook rice according to package directions.
• Saute beef with onion and green pepper. Mix in tomato sauce and bacon bits. Add salt and pepper to taste.
• Chop cabbage in 1/2-inch pieces.
• Spray a large baking dish.
• Layer in 1/2 of chopped cabbage, spread meat mixture over cabbage and top with remaining cabbage; pour tomato soup over top.
• Cover with tin foil and bake at 350*F for 1-1/2 hours or until cabbage is tender.