Best Refrigerator Pistachio Dessert Recipes

REFRIGERATOR PISTACHIO DESSERT

Steps:

• Heat oven to 350 degrees.
• Grease 9" x 13" pan.
• In small bowl, combine flour and margarine until crumbly.
• Stir in pistachios; pat into prepared pan.
• Bake at 350 degrees for 18 to 22 minutes or until light golden brown; cool.
• In small bowl, combine cream cheese and powdered sugar until smooth and creamy.
• Fold in 1/2 carton of whipped topping; spread over cooled crust.
• In large bowl, beat pudding mix and milk at medium speed until thickened, about 5 minutes.
• Pour mixture carefully over cheese layer.
• Spread with remaining whipped topping.
• Refrigerate several hours or overnight.

REFRIGERATOR PISTACHIO DESSERT

Steps:

• 1. Heat oven to 350. Grease a 13x9" pan. In a small bowl, combine flour & butter at low speed until crumbly. Stir in 1/2 cup pistachios. Press in bottom of greased pan. Bake at 350 for 18 to 20 minutes, or until light golden brown. Cool crust completely. (I usually end up putting this in the freezer after it has cooled a bit to speed the process as it can take quite a while.)
• 2. In a small bowl, combine cream cheese & powdered sugar until smooth & creamy. Fold in 1/2 of the cool whip. Spread mixture over the cooled crust.
• 3. In a large bowl, beat pudding mix & milk at medium speed until thickened, about 5 minutes. Stir in 1/2 to 1 cup pistachios. Pour mixture carefully over cream cheese layer. Spread with remaining cool whip. Refrigerate several hours or overnight.