Best Refreshing Peach Sangria Recipes

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WHITE PEACH SANGRIA



White Peach Sangria image

A refreshing white wine sangria that is always a hit at parties.

Provided by FOODINC5

Categories     World Cuisine Recipes     European     Spanish

Time 2h10m

Yield 6

Number Of Ingredients 7

1 (750 milliliter) bottle dry white wine
¾ cup peach flavored vodka
6 tablespoons frozen lemonade concentrate, thawed
¼ cup white sugar
1 pound white peaches, pitted and sliced
¾ cup seedless red grapes, halved
¾ cup seedless green grapes, halved

Steps:

  • In a large pitcher, combine dry white wine, peach vodka, lemonade concentrate and sugar. Stir until sugar is dissolved. Add sliced peaches, red and green grapes.
  • Refrigerate sangria until well chilled, at least 2 hours, or overnight to blend flavors. Serve over ice, and use a slotted spoon to include sliced peaches and grapes with each serving.

Nutrition Facts : Calories 291 calories, Carbohydrate 34.5 g, Cholesterol 0 mg, Fat 0.5 g, Fiber 1.5 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 7.8 mg, Sugar 30.6 g

PEACH SANGRIA



Peach Sangria image

I love this homemade sangria that my Grandfather taught me to make when I was young wife. He told me he had learn to make when he was working down in Mexico in his younger days. It is easy but it does takes time to cure between steps. We have had mango sangria, peach-mango sangria, or pear-pineapple sangria. You can garnish with blueberries, mint leaves, or fresh peach slices if you would like.

Provided by rlt11_NMC

Categories     World Cuisine Recipes     Latin American     Mexican

Time 4h20m

Yield 10

Number Of Ingredients 7

4 large fresh peaches - peeled, pitted, and sliced
1 cup hot water
½ cup light brown sugar
1 pinch ground cinnamon
2 ½ cups dry white wine
½ cup triple sec liqueur
1 (750 milliliter) bottle sparkling white wine, chilled

Steps:

  • Blend peaches, hot water, brown sugar, and cinnamon in a blender or food processor until smooth. Transfer to a pitcher; stir in dry white wine and triple sec. Cover and chill in refrigerator for at least 4 hours.
  • Strain peach mixture through a large cheesecloth-lined sieve; squeeze cloth to remove all the juices. Pour juice into a large pitcher; stir in sparkling white wine.

Nutrition Facts : Calories 213.7 calories, Carbohydrate 23.4 g, Fiber 0.1 g, Protein 0.1 g, Sodium 13.6 mg, Sugar 20.2 g

REFRESHING PEACH SANGRIA



Refreshing Peach Sangria image

An adaptation of a similar recipe from one of those chain restaurants. This may be served over the rocks, if desired. Using lemon-lime seltzer instead of lemon-lime soda makes the drink less sweet. Simply refreshing!

Provided by NancyW

Categories     Drinks Recipes     Sangria Recipes

Time 10m

Yield 1

Number Of Ingredients 8

3 fluid ounces white Zinfandel wine
3 fluid ounces lemon-lime flavored soda
1 fluid ounce peach schnapps
1 fluid ounce pineapple juice
1 cup ice cubes, or as needed
1 slice frozen peach
3 red seedless grapes, frozen
3 seedless green grapes, frozen

Steps:

  • Mix wine, lemon-lime soda, peach schnapps, and pineapple juice in a cocktail shaker; add ice. Stir until wine mixture is chilled.
  • Place frozen peach, red grapes, and green grapes in a martini glass; strain wine mixture into martini glass.

Nutrition Facts : Calories 246.3 calories, Carbohydrate 34.4 g, Fat 0.3 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 17.7 mg, Sugar 21.5 g

WHITE PEACH SANGRIA



White Peach Sangria image

Provided by Bobby Flay

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 8

1 bottle white wine (Spanish table wine)
3 ounces brandy
2 ounces triple sec
1 cup orange juice
1 cup pineapple juice
2 ounces simple syrup (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan) and cooled
3 ounces white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water)
Fresh peaches, oranges, and apples sliced

Steps:

  • Place all ingredients in a pitcher and stir to mix. Refrigerate at least 8 hours or up to 48 hours. Serve over ice.

PEACH SANGRIA



Peach Sangria image

Provided by Michael Symon : Food Network

Categories     beverage

Time 1h5m

Yield 6 servings

Number Of Ingredients 4

1 pound fresh peaches, pitted and sliced
750 milliliter bottle dry Riesling
3/4 cup orange liqueur, such as Grand Marnier
Club soda, for serving

Steps:

  • To a pitcher, add the sliced peaches, Riesling and orange liqueur. Chill and infuse for 1 hour. Pour into glasses and top with some club soda. Serve!

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