Best Refreshing Frozen Lemonade Recipes

REFRESHING FROZEN LEMONADE PIE RECIPE

Refreshing Frozen Lemonade Pie Recipe image

This easy lemonade pie is a snap to fix and is perfect for hot summer days. The simple three-ingredient pie is mixed and frozen. What could be easier?

Provided by Diana Rattray

Time 12h20m

Number Of Ingredients 4

Ingredients

1 (6-ounce) can frozen lemonade concentrate
1 (8-ounce) tub whipped topping (thawed)
1 can sweetened condensed milk
1 graham cracker pie shell (purchased or homemade, 9-inch)

Steps:

Gather the ingredients.
With an electric mixer or in a blender , beat together the lemonade and condensed milk. Fold in the whipped topping.
Spread the mixture in the graham cracker pie crust. Cover and freeze overnight or until completely set.
Take the pie out of the freezer about 15 minutes before serving time. Enjoy!

Nutrition Facts : Calories 462 kcal, Carbohydrate 68 g, Cholesterol 23 mg, Fiber 0 g, Protein 7 g, SaturatedFat 11 g, Sodium 201 mg, Sugar 55 g, Fat 19 g, ServingSize 1 pie (8 servings), UnsaturatedFat 0 g

REFRESHING FROZEN LEMONADE

Refreshing Frozen Lemonade image

Provided by Martha Stewart

Categories Dessert & Treats Recipes

Yield Makes 1 quart

Number Of Ingredients 5

Ingredients

4 lemons, juiced
1 orange, juiced
1 lemongrass stalk, chopped into 1-inch pieces
1/2 cup sugar
1 tablespoon honey

Steps:

In a medium bowl, combine the lemon and orange juices with the lemongrass and set aside for 30 minutes or overnight in the refrigerator.
Add 4 cups of water, the sugar, and honey. Pour into a baking pan and freeze 1 to 2 hours.
Using a fork, loosen the lemonade from the pan and return to the freezer for 20 minutes more.
Scoop into the chilled bowl of a food processor and puree until smooth. Spoon among 4 tall glasses and serve.