Best Refreshing Blueberry Soda Recipes
BLUEBERRY SODA - A REFRESHING HOMEMADE DRINK
This homemade blueberry soda is made with fresh blueberries and lemons. It makes a perfect drink on a hot summer day and even at parties.
Provided by Priya Maha
Categories Drinks
Time 20m
Number Of Ingredients 6
Steps:
- Measure 150ml water (at room temperature) in a small pot.
- Add sugar and cook it over low heat until it is completely dissolved.
- Add the blueberries and continue cooking until the blueberries turn soft.
- Remove the syrup from heat. Strain it into a measuring jug. Press the blueberries with a spoon to mash them and squeeze out all the juice.
- Let the syrup cool down completely and then strain the lemon juice in. Mix well.
- Pour the syrup into a glass jar or bottle and refrigerate until ready to use.
- To make the blueberry soda, pour the above blueberry syrup into a 2 liters pitcher.
- Add the chilled soda water and mix well.
- Add ice cubes if you wish and serve immediately.
Nutrition Facts : Calories 323.9 kcal, Carbohydrate 84.5 g, Protein 0.5 g, Fat 0.3 g, SaturatedFat 0.1 g, Sodium 147.3 mg, Fiber 0.9 g, Sugar 79.7 g, UnsaturatedFat 0.2 g, ServingSize 1 serving
HOMEMADE BLUEBERRY SODA RECIPE
Our blueberry soda is a crisp refreshing drink that's perfect for your next outdoor grilling session. Best of all, you don't need a soda machine to make it!
Provided by John
Categories Drink Recipes
Time 5m
Number Of Ingredients 4
Steps:
- Place ice and fresh blueberries, if using, into a tall glass. Pour in blueberry simple syrup and club soda. Stir to combine.
- Serve cold.
Nutrition Facts : Calories 152 calories, Carbohydrate 38 grams carbohydrates, ServingSize 8 Ounces, Sodium 51 milligrams sodium, Sugar 26 grams sugar, UnsaturatedFat 0 grams unsaturated fat
BLUEBERRY SODA
Provided by Alton Brown
Categories beverage
Time 1h12m
Yield about 3 cups blueberry syrup, enough for 12 drinks
Number Of Ingredients 5
Steps:
- Place the blueberries and the water into a medium saucepan, set over medium-high heat and bring to a boil. Reduce the heat to low and simmer for 15 minutes. Remove the saucepan from the heat and pour the mixture into a colander lined with cheesecloth that is set in a large bowl. Allow to cool for 15 minutes. Gather up the edges of the cheesecloth and squeeze out as much of the liquid as possible. Discard the skin and pulp. Return the blueberry juice to the saucepan along with the sugar and lime juice. Place over medium high heat and stir until the sugar has dissolved. Bring to a boil and cook for 2 minutes. Remove from the heat and transfer to a heatproof glass container and place in the refrigerator, uncovered, until completely cooled.
- To Serve: Combine 1/4 cup of the liquid with 8-ounces of carbonated water and serve over ice.
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