Best Reeses Pieces Peanut Butter Banana Bread Recipes

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REESE'S PEANUT BUTTER CHOCOLATE CHIP BANANA BREAD



Reese's Peanut Butter Chocolate Chip Banana Bread image

This is the very best banana bread I have ever tasted! I took the recipe from a foodie blog http://thehungrydudes.com/reeces-pieces-chocolate-chip-banana-bread and the only difference I made is that I couldn't find mini reese's pieces so I used their peanut butter chips instead.

Provided by MCaram

Categories     Breads

Time 1h5m

Yield 2 loaves, 18 serving(s)

Number Of Ingredients 12

2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup butter
1/2 cup brown sugar
2 eggs
1 teaspoon vanilla
2 1/2 cups bananas (over ripe and mashed)
3/4 cup chocolate chips
3/4 cup reese's peanut butter chips

Steps:

  • Preheat oven to 350 degrees.
  • Line loaf pan with foil (makes clean up much easier).
  • In a bowl combine flour, baking soda, cinnamon, nutmeg, and salt.
  • In a separate bowl, cream together butter and brown sugar.
  • Stir in eggs, vanilla, and mashed bananas until well blended.
  • Stir chips into wet mixture.
  • Stir banana mixture into flour mixture; stir by hand until it is mostly mixed. (This is important. Do not over-mix, or it will be dry and rubbery! It's ok to see flour spots here and there in the batter.).
  • Pour batter into loaf pan. Bake in oven for about 45 minutes (I only have one loaf pan so cooking time might vary if cooking two loaves at once).
  • Let bread cool for about 10 minutes, then remove from pan and let cool on wire rack.

REESE'S™ PEANUT BUTTER CUP BANANA BREAD



Reese's™ Peanut Butter Cup Banana Bread image

Reese's™ peanut butter cups are the crowning touch of this quick bread! No one will be able to resist a sweet slice.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 11

3/4 cup sugar
1/2 cup butter or margarine, softened
2 eggs
2 tablespoons milk
2 teaspoons vanilla
1 cup mashed ripe bananas (2 large)
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
4 packages (1.5 oz each) chocolate covered Reese's peanut butter cups, cut into small pieces

Steps:

  • Heat oven to 350°F (325°F for dark pan). Grease and flour bottom only of 9x5-inch loaf pan. In large bowl with electric mixer, beat sugar and butter on medium speed until creamy.
  • Add eggs, milk, vanilla and bananas. Beat about 30 seconds or until well blended. Add all remaining ingredients except candy. Mix just until moistened. Reserve 2 tablespoons cut up candy. With spoon, fold in remaining candy. Pour into pan.
  • Bake 1 hour to 1 hour 10 minutes or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack. Finely chop the reserved 2 tablespoons candy; sprinkle on warm bread. Cool completely, about 2 hours.

Nutrition Facts : Fat 2 1/2, ServingSize 1 Serving, TransFat 0 g

REESE'S PIECES PEANUT BUTTER-BANANA BREAD



Reese's Pieces Peanut Butter-Banana Bread image

This ain't your momma's banana bread. We made this yesterday for part of our cookout snack table and dang this stuff was addictive and sooooo good!

Provided by Sassy in da South

Categories     Breads

Time 1h15m

Yield 3 Loaves, 24 serving(s)

Number Of Ingredients 14

1 1/2 cups butter, softened
2 cups sugar
5 eggs
1/2 cup peanut butter
1 teaspoon cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
1 (3 1/2 ounce) box vanilla pudding mix (4 serving size)
2 cups flour
5 -6 ripe bananas
20 -30 reese's miniature peanut butter cups
1/2 cup powdered sugar
1 tablespoon peanut butter
2 -3 tablespoons milk

Steps:

  • Preheat oven to 350 degrees.
  • Cream the butter and sugar until smooth.
  • Add eggs until smooth.
  • Add peanut butter, cinnamon, baking soda, salt, pudding mix and flour until combined.
  • Stir in bananas and Reeses.
  • Pour batter into 3 greased bread pans.
  • Bake 45-60 minutes or until toothpick comes out clean from center of each loaf.
  • Let cool.
  • Place powdered sugar, milk and peanut butter in a bowl.
  • Whisk until smooth and drizzling consistency.
  • Drizzle over each loaf.

Nutrition Facts : Calories 333.5, Fat 17.6, SaturatedFat 8.9, Cholesterol 75.1, Sodium 251.6, Carbohydrate 41.2, Fiber 1.6, Sugar 28.8, Protein 5

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