Best Reeses Pieces Peanut Butter Banana Bread Recipes

REESE'S CUP PEANUT BUTTER BANANA BREAD

Steps:

• Preheat oven to 350ºF. Whisk together the bananas, sugar, egg, oil, peanut butter, and vanilla until smooth. In a separate bowl, mix together the flour, baking powder, baking soda, cinnamon, and salt. Fold the dry ingredients into the wet and just mix until batter forms. Gently fold in the chocolate chips and peanut butter cups, careful to not overmix. Line a 9x5 loaf pan with foil or parchment and lightly spray with non-stick cooking spray. Pour the batter into the prepared pan. Bake for 55 minutes (start checking for done-ness at 45 minutes, cover the top with foil at that point if needed to prevent over-browning). Let cool before slicing.

REESE'S PIECES PEANUT BUTTER BANANA BREAD

Steps:

• Bread:
• Preheat oven to 350 degrees.
• Grease a 8.5x 4.5 inch loaf pan.
• In a medium bowl, beat the peanut butter and sugar, until well combined.
• Add the egg and melted butter, mix well. Mix in the bananas.
• Next, sift in the flour and baking powder, mix until combined.
• Fold in the Reeses Pieces.
• Pour into loaf pan, spread with a spatula.
• Bake for 45 minutes to 1 hour until a toothpick inserted comes out clean.
• Remove from the pan and cool on a wire rack.
• Glaze:
• Whisk together the peanut butter, powdered sugar and milk until well combined in a microwave safe bowl.
• Microwave for 30 seconds, stir and another 30 seconds, repeating until heated though.
• Drizzle over the loaf.

REESE'S PIECES PEANUT BUTTER-BANANA BREAD

Steps:

• Preheat oven to 350 degrees.
• Cream the butter and sugar until smooth.
• Add eggs until smooth.
• Add peanut butter, cinnamon, baking soda, salt, pudding mix and flour until combined.
• Stir in bananas and Reeses.
• Pour batter into 3 greased bread pans.
• Bake 45-60 minutes or until toothpick comes out clean from center of each loaf.
• Let cool.
• Place powdered sugar, milk and peanut butter in a bowl.
• Whisk until smooth and drizzling consistency.
• Drizzle over each loaf.

REESE'S PEANUT BUTTER CHOCOLATE CHIP BANANA BREAD

Steps:

• Preheat oven to 350 degrees.
• Line loaf pan with foil (makes clean up much easier).
• In a bowl combine flour, baking soda, cinnamon, nutmeg, and salt.
• In a separate bowl, cream together butter and brown sugar.
• Stir in eggs, vanilla, and mashed bananas until well blended.
• Stir chips into wet mixture.
• Stir banana mixture into flour mixture; stir by hand until it is mostly mixed. (This is important. Do not over-mix, or it will be dry and rubbery! It's ok to see flour spots here and there in the batter.).
• Pour batter into loaf pan. Bake in oven for about 45 minutes (I only have one loaf pan so cooking time might vary if cooking two loaves at once).
• Let bread cool for about 10 minutes, then remove from pan and let cool on wire rack.