Best Reeses Peanut Butter Cups No Bake Recipes

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REESES SQUARES - 5 INGREDIENTS & NO BAKE (REESE'S)



Reeses Squares - 5 Ingredients & No Bake (Reese's) image

These bars are EXTREMELY RICH and not for people with a fear of CHOCOLATE and PEANUT BUTTER (if those people actually exist)!!! Very easy no bake 5 ingredient recipe!

Provided by Karen..

Categories     Bar Cookie

Time 15m

Yield 36 bars

Number Of Ingredients 5

1 1/2 cups graham cracker crumbs
1 lb confectioners' sugar (3 to 3 1/2 cups)
1 1/2 cups peanut butter
1 cup butter, melted
1 (12 ounce) bag milk chocolate chips

Steps:

  • Combine graham crumbs, sugar and peanut butter and mix well.
  • Blend in melted butter until well combined.
  • Press mixture evenly into a 9 x 13 inch pan.
  • Melt chocolate chips in microwave or in double boiler.
  • Spread over peanut butter mixture.
  • Chill until just set and cut into bars (these are very hard to cut if the chocolate gets "rock hard".

REESE'S NO BAKE PEANUT BUTTER BARS



Reese's No Bake Peanut Butter Bars image

Delicious homemade Reese's Peanut Butter Cups in the form of a bar!

Provided by Alyssa Rivers

Categories     Dessert

Time 10m

Number Of Ingredients 5

1 cup butter (melted)
2 cups graham cracker (finely crushed, crumbs)
2 cups confectioners' sugar
1 cup peanut butter + 4 tablespoons peanut butter
1 1/2 cup semi sweet or milk chocolate chips

Steps:

  • Combine melted butter, finely ground graham cracker crumbs, confectioners' sugar and 1 cup peanut butter. Spread in a 9x13 inch pan.
  • In the microwave or over the stove, melt 4 tablespoons peanut butter and chocolate chips until smooth. If melting In the microwave stir after every 30 seconds to make sure that it doesn't burn. Spread on top of the peanut butter layer.
  • Refrigerate for at least an hour before serving so that they can set. Store leftover bars in the fridge.

Nutrition Facts : Calories 387 kcal, Carbohydrate 38 g, Protein 6 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 33 mg, Sodium 261 mg, Fiber 2 g, Sugar 29 g, ServingSize 1 serving

REESE'S PEANUT BUTTER CUPS - NO BAKE



Reese's Peanut Butter Cups - No Bake image

I have been making these Peanut Butter cups for almost 40 years now... This is my families favorite! If you love Reese's peanut butter cups then this is a must!

Provided by joyweight

Categories     Candy

Time 30m

Yield 24 candies, 24 serving(s)

Number Of Ingredients 6

1 cup peanut butter (creamy or crunchy)
6 tablespoons butter (melted)
6 tablespoons brown sugar
1 1/3 cups powdered sugar
2 teaspoons vanilla
12 ounces chocolate chips (melted)

Steps:

  • Mix together - Peanut butter, melted butter, brown sugar.
  • Stir in - Powdered Sugar & vanilla.
  • Melt Chocolate chips in double broiler or microwave.
  • Line up muffin pans with paper baking cups inside.
  • With a rubber spatula, drip some chocolate on the bottom of all the baking cups, then layer with peanut butter mixer, then add more chocolate on top. No thicker than 1/4" each.
  • Let cool in the refrigerator for 15 minutes to harden.
  • Peel paper, eat and enJOY!
  • *For a fast and easy recipe just spread the peanut butter mixture on a cookie sheet (with a lip) then spread melted chocolate over the top. Cool and then cut into squares.

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