Best Reeses Mini Pieces Oatmeal Cookies Recipes

OATMEAL REESE'S PIECES COOKIES

Steps:

• Preheat oven to 350 degrees Fahrenheit. Line baking sheets with parchment paper or silicone mats.
• In a large bowl, cream together the butter and sugars until mixture is light and fluffy. Beat in the eggs one at a time, followed by the milk and the vanilla extract.
• In a medium bowl, whisk together the flour, baking soda, baking powder and salt. With the mixer on low speed, gradually beat the flour into the sugar mixture until fully incorporated.
• Stir in the oats and Reese's Pieces by hand.
• Scoop 1-inch balls of dough onto the cookie sheet, placing about two inches apart so that they have room to spread.
• Bake at 350 degrees Fahrenheit for 12-14 minutes, until golden brown around the edges and set in the center.
• Cool on baking sheet for at least 1-2 minutes before transfering to a wire rack to cool completely.
• Store in an airtight container for up to one week.

REESE'S MINI PIECES OATMEAL COOKIES

Steps:

• Heat oven to 350 degrees. Lightly grease cookie sheet.
• Cream shortening, brown sugar, granulated sugar in large bowl until fluffy. Beat in egg and vanilla. Stir together flour, baking soda, salt. Add alternately with milk to sugar mixture. Stir in oats and andy pieces. Drop by scant 1/4 cupfuls or #16 scoop onto prepared pan.
• Bake 12 to 15 minutes or until lightly browned. Cool 10 minutes on cookie sheet. Remove from cookie sheet to wire rack. Cool completely. About 1 dozen pieces.
• ** I used parchment paper. **.

OATMEAL REESE'S PIECES COOKIES

Steps:

• Line a cookie sheet with parchment paper and set aside. Preheat oven to 350 degrees F.
• In a large bowl, whisk together butter, both sugars and eggs until creamy.
• Add peanut butter, oats, flour and baking powder. Mix together until all ingredients are well-combined.
• Add Reese's Pieces and carefully fold into batter.
• Use an ice cream scoop to drop cookie batter onto the lined cookie sheet, about 2 inches apart from each other.
• Bake for 10-13 minutes and allow to cool before serving. Enjoy!