Best Reeses Frito Munch Candy Recipes

REESE'S FRITO MUNCH CANDY

Reese's Frito Munch Candy image

If you like Fritos, you'll love this recipe. Source unknown

Provided by Lynnda Cloutier

Categories Candies

Number Of Ingredients 7

Ingredients

4 cups of thin pretzels, broken up into 1/2 pieces
4 cups fritos, broken in pieces
20 mini reese's peanut butter cups cut in half
1 1/2 stick of salted butter
1 cup packed brown sugar
2 cups bittersweet chocolate chips
2 cups salted "cocktail" peanuts

Steps:

1. Preheat 350 degrees Line a jelly roll pan with non-stick aluminum foil. Place the Fritos and pretzels in the pan. Sprinkle with the Reese's cups and 1 cup of the peanuts. Melt the butter in a pan over medium heat and then add the brown sugar. Bring the mixture to a boil and boil for two minutes. Stir several times to make sure that the sugar is dissolving well. Pour the sugar mix over the dry ingredients in the pan and bake for 10 minutes. Remove pan from oven and using a wooden spoon, push the dry ingredients closer together on the pan. Sprinkle with the chocolate chips and place the pan back in the oven for 2 minutes. Remove pan and spread the now melted chocolate over the dry ingredients. Sprinkle with the remaining 1 cup of peanuts. Let the mixture cool for several hours until the chocolate sets. Cut into squares or break into pieces and serve

FUNKY FRITO FRUCKIES

Funky Frito Fruckies image

Anytime I can find a mixture of salt and chocolate, I jump on it. These cookies/candies are rich but wonderful. If you are not a big fan of chocolate, or want these a little less sweet, leave the chocolate off.

Provided by Kevin Ryan

Categories Desserts Cookies No-Bake Cookie Recipes

Yield 18

Number Of Ingredients 5

Ingredients

10 ½ ounces corn chips
1 cup white sugar
1 cup light corn syrup
1 cup creamy peanut butter
11 (1.55 ounce) bars milk chocolate

Steps:

In a greased 10 x 15 inch pan, place the corn chips.
In a saucepan, bring the sugar and corn syrup to a boil over medium heat. Remove from heat and stir in the peanut butter until smooth. Pour this over the chip and smooth level.
Pour this over the chip and smooth level. Place the chocolate bars in a single layer over the hot mixture and wait a few minutes until the heat melts them and then smooth the chocolate out to form a thin layer. Allow to cool and then break into pieces.

Nutrition Facts : Calories 408.4 calories, Carbohydrate 54.3 g, Cholesterol 6.2 mg, Fat 19.9 g, Fiber 2.7 g, Protein 6.7 g, SaturatedFat 6.5 g, Sodium 200.2 mg, Sugar 31.3 g