Best Reeses Double Peanut Butter Cookies Recipes
REESE'S DOUBLE PEANUT BUTTER COOKIES
Reese's Double Peanut Butter Cookies are packed with peanut flavor with both Reese's chips and peanut butter. Nothing says comfort food like the PERFECT peanut butter cookie. This recipe never lets us down and perfect with a glass of milk.
Provided by Barbara Curry
Categories Dessert
Number Of Ingredients 9
Steps:
- Preheat oven to 350º. Line cooke sheets with parchment.
- 2.Beat butter, sugar and peanut butter in mixing bowl until light and fluffy. Add egg and vanilla. Beat well.
- 3.Whisk together flour, baking soda, and salt, gradually add to peanut butter mixture beating well. Add peanut butter chips and mix on low speed. Using a 2 tablespoon ice cream scoop, drop onto prepared cookie sheets.
- 4.Bake for 12-16 minutes.
Nutrition Facts : ServingSize 1 serving, Calories 144 kcal, Carbohydrate 16 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 18 mg, Sodium 110 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 3 g
DOUBLE REESE'S PEANUT BUTTER COOKIES
These cookies are filled with a double dose of Reese's candy. Grab a glass of milk and indulge in these perfectly chewy morsels.
Provided by Abbey
Categories Sweets
Time 45m
Number Of Ingredients 11
Steps:
- In a mixing bowl, combine the flour, baking soda, baking powder, and salt. Whisk to combine. Set aside.
- In the bowl of a stand mixer fitted with a paddle attachment, add the butter, granulated and dark brown sugars. Mix together until well combined and creamy, approx. 2 minutes. Add the eggs, one at a time, and the vanilla, mixing well after each addition.
- Slowly add in the flour mixture, mixing until just combined. Scrap down the sides of the bowl if necessary.
- Add the peanut butter cups and Reese's pieces to the dough. Fold together.
- Using a 2-tablespoon cookie scoop, portion the dough onto a parchment-lined baking sheet. Chill for at least 20 minutes, or as much as 24 hours.
- Preheat the oven to 375 degrees. Place the dough 2 inches apart on a parchment-lined baking sheet. Bake for 8-10 minutes until just set in the middle. Top with extra candy if desired.
- Cool for 5 minutes on the baking sheet before transferring to a cooling rack. Cool completely before storing in an airtight container.
Nutrition Facts : Calories 225 kcal, Carbohydrate 31 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, TransFat 0.3 g, Cholesterol 29 mg, Sodium 227 mg, Fiber 1 g, Sugar 21 g, UnsaturatedFat 4 g, ServingSize 1 serving
REESE'S ORIGINAL PEANUT BUTTER CHIP COOKIES
These are not P.B. cookies with choc. chips, or chocolate cookies with P.B. chips. These are the original Reese's P.B. chip cookies that they used to print on the back of the bag. They don't print this recipe anymore, but it has been my favorite since childhood. They are a traditional cookie with P.B. chips...Delicious! A great alternative to choc. chip cookies for those who don't like chocolate or want something different.
Provided by EMcooks
Categories Drop Cookies
Time 20m
Yield 24-36 cookies
Number Of Ingredients 8
Steps:
- Cream butter (or shortening), sugars, and vanilla until light and fluffy.
- Add eggs and beat well.
- Combine flour and baking soda.
- Add to batter and mix well.
- Stir in chips.
- Place by teaspoon fulls onto ungreased cookie sheet.
- Bake 350°F for 10-12 minutes.
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