Best Reeses Classic Peanut Butter And Milk Chocolate Chip Cookies Recipes
REESE'S CHOCOLATE PEANUT BUTTER COOKIES
Reese's Chocolate Peanut Butter Cookies are soft cookies full of peanut butter and Reese's. These cookies will melt in your mouth!
Provided by Julie Clark
Categories Cookies
Time 25m
Number Of Ingredients 11
Steps:
- Preheat the oven to 375ºF.
- In a stand mixer, beat the peanut butter and butter until well blended.
- Beat in the sugar, baking powder and baking soda.
- Then beat in the egg and the vanilla.
- Add in the flour and mix just until combined.
- Stir in the peanut butter cups and mini chocolate chips.
- Scoop a 1 1/2" cookie scoop to scoop cookie dough balls that are 1 1/2" thick (about 58 grams) onto parchment or silicone mat lined cookie sheets.
- Press down lightly with a glass that has been dipped in sugar. These cookies will not spread much at all, so we press them slightly so they have a nice shape.
- Bake for 10 minutes. Do not overbake.
- Allow the cookies to cool on the baking sheet for 3-5 minutes. Then move them to a wire rack to cool completely.
- If you'd like a chocolate drizzle on top, microwave the chocolate chips in a bowl for 30 seconds. Stir the chocolate chips, then microwave again in 10 second increments, stirring in between each interval, until the chocolate is melted.
- Use a spoon to drizzle the melted chocolate over the baked cookies.
- Allow the chocolate drizzle to dry completely and then store the cookies in an airtight container.
Nutrition Facts : Calories 233 kcal, Carbohydrate 26 g, Protein 4 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 140 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
REESE'S ORIGINAL PEANUT BUTTER CHIP COOKIES
These are not P.B. cookies with choc. chips, or chocolate cookies with P.B. chips. These are the original Reese's P.B. chip cookies that they used to print on the back of the bag. They don't print this recipe anymore, but it has been my favorite since childhood. They are a traditional cookie with P.B. chips...Delicious! A great alternative to choc. chip cookies for those who don't like chocolate or want something different.
Provided by EMcooks
Categories Drop Cookies
Time 20m
Yield 24-36 cookies
Number Of Ingredients 8
Steps:
- Cream butter (or shortening), sugars, and vanilla until light and fluffy.
- Add eggs and beat well.
- Combine flour and baking soda.
- Add to batter and mix well.
- Stir in chips.
- Place by teaspoon fulls onto ungreased cookie sheet.
- Bake 350°F for 10-12 minutes.
REESE'S CLASSIC PEANUT BUTTER AND MILK CHOCOLATE CHIP COOKIES
I purchased a bag of Reese's Peanut Butter & Milk Chocolate Chips today and this was the recipe found on the back. I made these cookies and they were perfect! The perfect combo of chocolate and peanut butter in a soft chewy cookie!
Provided by Dine Dish
Categories Drop Cookies
Time 25m
Yield 5 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Nutrition Facts : Calories 802.6, Fat 39.4, SaturatedFat 24, Cholesterol 182.2, Sodium 787.8, Carbohydrate 105.3, Fiber 1.5, Sugar 62.2, Protein 8.7
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