Best Reduced Sugar Banana Bread With Truvia Recipes
HEALTHY BANANA BREAD
Steps:
- Grease a standard 9x5'' loaf pan (I also like to line the bottom of the pan with parchment paper to make sure the loaf doesn't stick).
- Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine.
- In a separate small bowl stir together flour, baking powder, baking soda and salt. Add to banana mixture and stir to combine.
- Gently stir in melted butter. Bake at 350 degrees F. for 35-45 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 5-10 few minutes before inverting onto a wire cooling rack.
Nutrition Facts : ServingSize 1 slice, Calories 137 kcal, Carbohydrate 26 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 18 mg, Sodium 209 mg, Fiber 1 g, Sugar 9 g
NO SUGAR ADDED BANANA BREAD
Steps:
- Preheat your oven to 325 and prep a loaf pan for nonstick.
- In a medium sized bowl, whisk together your flour, baking soda, and baking powder. Set this bowl aside.
- Next, in a mixing bowl, cream together the sugar alternative and the butter. Then stir in the beaten eggs and the vanilla extract. Next, we will add the flour mixture to the mixing bowl with the other ingredients. Do so by adding half of the flour mixture at a time, gently mixing between additions. When this is blended, you can fold in the bananas and optional chopped nuts.
- Bake your bread for 65-70 minutes or until a toothpick comes out clean. Allow it to cool for a few minutes before removing from the pan.
Nutrition Facts : Calories 155 kcal, Carbohydrate 20 g, Protein 3 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 41 mg, Sodium 158 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
REDUCED SUGAR BANANA BREAD WITH TRUVIA RECIPE - (4/5)
Provided by Cgold3854
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Spray 9x5x3-inch loaf pan with non-stick spray. Whisk together the flour, Truvia, sugar, baking powder, baking soda and salt in a large bowl. Set aside. Mix the mashed bananas, buttermilk, egg, butter and vanilla in a medium bowl. Lightly fold the banana mixture into the dry ingredients until just combined. The batter will be thick and chunky. Don't over-mix or your loaf small and tough. Scrap the batter into the loaf pan. Bake about 55 minutes until golden brown and a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes; transfer to wire rack.
LOW SUGAR BANANA BREAD
Don't let the fact that there is only 1 tablespoon of sugar fool you! This banana bread is super moist and has just the right amount of sweetness. Use very very ripe bananas for best results.
Provided by chef515
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix mashed bananas and sugar until the sugar has dissolved.
- Beat eggs and add to bananas, blending well.
- Sift dry ingredients and mix in with banana mixture.
- If desired fold in nuts or chocolate chips.
- Pour into greased 9x5 loaf pan and bake at 325 degrees for ~50 minute.
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