Best Reduced Fat Herb Vinaigrette Recipes

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20 BEST VINAIGRETTES RECIPE COLLECTION



20 Best Vinaigrettes Recipe Collection image

These homemade vinaigrette recipes make salads so much better! From strawberry lime to balsamic to blue cheese, these tasty salad dressings are sure to please.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Fresh Mint Vinaigrette
Creamy Avocado Vinaigrette
Strawberry Lime Vinaigrette
Maple Vinaigrette
Clementine Vinaigrette
BEST Balsamic Vinaigrette
Sesame Ginger Dressing
Sunshine Salad Dressing
Lemon Vinaigrette
Creamy Greek Yogurt Balsamic Vinaigrette Salad Dressing
Blue Cheese Vinaigrette
Chili Lime Vinaigrette
Italian Vinaigrette
Lemon Garlic Dijon Vinaigrette
Orange Vinaigrette
Garlic u0026amp; Herb Vinaigrette Dressing
Citrus-Lime Vinaigrette
Red Wine Vinaigrette
Cilantro Lime Dressing
Raspberry Vinaigrette

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a vinaigrette recipe in 30 minutes or less!

Nutrition Facts :

LEMON GARLIC DIJON VINAIGRETTE (LOW FAT)



Lemon Garlic Dijon Vinaigrette (Low Fat) image

I am beginning to hate low fat dressings. They always seem to have this "smell" that does not appeal to me. This simple dressing is fast, easy and will perk up any salad. As I absolutely love Dijon mustard, I tend to use a heaping tablespoon.

Provided by Abby Girl

Categories     Salad Dressings

Time 5m

Yield 2/3 cup

Number Of Ingredients 10

3 tablespoons water (or vegetable broth)
2 tablespoons fresh lemon juice
2 tablespoons olive oil
1 1/2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
2 teaspoons garlic, minced
2 teaspoons Worcestershire sauce
1/2 teaspoon black pepper
1/4 teaspoon salt
Splenda sugar substitute (to taste) (optional)

Steps:

  • Combine all ingredients in a jar; cover tightly, and shake vigorously.
  • Store in refrigerator.

Nutrition Facts : Calories 411.9, Fat 41.3, SaturatedFat 5.7, Sodium 1295.3, Carbohydrate 12.7, Fiber 1.5, Sugar 3.5, Protein 1.8

REDUCED-FAT HERB VINAIGRETTE



Reduced-Fat Herb Vinaigrette image

Try this vinaigrette with different fresh herbs each time you make it.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 6

1 tablespoon fresh lemon juice
2 teaspoons Dijon mustard
1/4 cup firmly packed fresh herbs (such as basil, cilantro, or parsley)
Coarse salt and ground pepper
3 tablespoons extra-virgin olive oil
1/2 small garlic clove

Steps:

  • In a blender, combine lemon juice, Dijon mustard, herbs, garlic, and 1/4 cup cold water; season with coarse salt and ground pepper. Puree until smooth.
  • With motor running, add olive oil in a steady stream until emulsified.

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